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mutter mushroom
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4.81 from 63 votes

matar mushroom recipe | mutter mushroom | mushroom mutter masala

easy matar mushroom recipe | mutter mushroom | mushroom mutter masala
Course curry
Cuisine Indian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

for onion tomato paste:

  • 2 tsp oil
  • 1 onion finely chopped
  • 1 tbsp ginger-garlic crushed
  • 2 to mato finely chopped

for sauting mushroom:

  • 2 tsp oil
  • 10 mushroom quartered
  • ½ tsp pepper crushed
  • ½ tsp salt

for curry:

  • 2 tsp oil
  • 1 bay leaf / tej patta
  • 1 inch cinnamon
  • ½ tsp turmeric / haldi
  • 1 tsp cumin / jeera
  • 1 tsp kashmiri red chilli powder / lal mirch powder
  • ¾ tsp coriander powder
  • ¼ cup cashew paste
  • 1 cup water
  • ½ cup peas / matar fresh / frozen
  • ½ tsp salt
  • 1 tsp kasuri methi / dry fenugreek leaves crushed
  • 2 tbsp coriander leaves finely chopped
  • ¼ tsp garam masala

Instructions

  • in the same kadai heat 2 tsp oil and saute 1 bay leaf, 1 inch cinnamon, 1 tsp cumin. saute till the spices turn aromatic.
  • keeping the flame on low saute, ½ tsp turmeric, 1 tsp chilli powder and ¾ tsp coriander powder.
  • add in prepared onion tomato paste and cook well.
  • keep stirring till the onion tomato paste thickens and releases oil.
  • now add in ¼ cup cashew paste and mix well.
  • add in 1 cup water and stir well adjusting consistency as required.
  • further add ½ cup peas and sauted mushrooms. mix well.
  • cover and boil for 5 minutes or till mushrooms and peas gets cooked completely.
  • now add 1 tsp kasuri methi, 2 tbsp coriander leaves and ¼ tsp garam masala. mix well.
  • finally, serve matar mushroom recipe with roti, naan or kulcha.