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besan wali bhindi
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4.92 from 25 votes

besan bhindi recipe | besan wali bhindi | rajasthani bhindi recipe

easy besan bhindi recipe | besan wali bhindi | rajasthani bhindi recipe
Course sabji
Cuisine Indian
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

for masala:

  • ¼ tsp turmeric / haldi
  • 1 tsp kashmiri red chilli powder / lal mirch powder
  • ½ tsp coriander powder
  • ¼ tsp cumin powder / jeera powder
  • 1 tsp aamchur / dry mango powder
  • ½ tsp salt

other ingredients:

  • 10 bhindi / okra sliced
  • 3 tbsp oil
  • 1 tsp cumin / jeera
  • 1 tsp fennel / saunf
  • pinch of hing / asafoetida
  • 2 tbsp onion finely chopped
  • ½ tsp ginger garlic paste
  • 2 tbsp besan / gram flour
  • ¼ tsp garam masala
  • 1 tbsp coriander leaves finely chopped

Instructions

  • firstly, in a small mixing bowl take ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, 1 tsp aamchur and ½ tsp salt.
  • mix well making sure the spices are combined well.
  • now add sliced bhindi and mix well.
  • make sure to coat the spices well and rest for 15 minutes.
  • in a kadai heat 3 tbsp oil and splutter 1 tsp cumin, 1 tsp fennel and pinch of hing.
  • further saute 2 tbsp onion and ½ tsp ginger garlic paste.
  • also saute 2 tbsp besan on low flame for 5 minutes or till the besan turns aromatic.
  • add in prepared bhindi masala mix and saute for a minute.
  • cover and simmer for 10 minutes or till bhindi gets cooked completely.
  • make sure the bhindi turns dark and cooke completely.
  • further add ¼ tsp garam masala and 1 tbsp coriander leaves. mix well.
  • finally, serve besan bhindi masala recipe with rice / roti.