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moong dal pakoda
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3.85 from 13 votes

moong dal vada recipe | moong dal pakoda | mung dal vada recipe

easy moong dal vada recipe | moong dal pakoda | mung dal vada recipe
Course snacks
Cuisine Indian
Prep Time 4 hours
Cook Time 20 minutes
Total Time 4 hours 20 minutes
Servings 6 Servings
Author HEBBARS KITCHEN

Ingredients

  • 1 cup moong dal
  • ¼ cup water
  • 3 tbsp rice flour
  • 2 green chilli finely chopped
  • 1 inch ginger finely chopped
  • 2 tbsp onion finely chopped
  • 2 tbsp coriander finely chopped
  • 1 tsp jeera / cumin
  • ½ tsp salt
  • ¼ tsp baking soda
  • oil for deep frying

Instructions

  • firstly, in a large bowl soak 1 cup moong dal for 4 hours.
  • drain off the water and blend to smooth paste adding ¼ cup water.
  • transfer the prepared moong dal batter into bowl.
  • add in 3 tbsp rice flour for crispy vada. add more rice flour if required to get thick batter.
  • also add 2 green chilli, 1 inch ginger, 2 tbsp onion, 2 tbsp coriander, 1 tsp jeera and ½ tsp salt. mix well.
  • further add ¼ tsp baking soda and give a good mix.
  • now dip your hand in water, and start dropping them one by one to hot oil.
  • keep the flame in lower to medium stir occasionally.
  • also fry the vada till they turn golden brown.
  • drain off the vada on to kitchen towel to absorb oil.
  • finally, serve moong dal vada with coconut chutney or tomato sauce.