firstly, prepare dough mixing all ingredients listed above.
firstly, pinch a large sized ball dough, roll and flatten it.
also dust with some wheat flour.
furthermore, roll it into a thin circle as of chapathi. roll as thin as possible.
grease the chapathi with oil and sprinkle wheat flour over it. this helps to get flakey layers.
now start creating pleats by folding with the help of fingers.
stretch the pleated dough as much as possible.
begin to roll the pleated dough like a swiss roll.
furthermore, secure the end by pressing gently.
take the rolled ball and dust with some wheat flour.
and start rolling to a thin circle. do not roll too thin as you wont be able to enjoy the layers.
take hot chapathi tawa and place the rolled paratha.
after a minuter flip off and cook the other side.
once the golden brown spots start appearing on both sides grease with oil.
furthermore, flip and roast both sides.
then crush the paratha to form layers.
finally, serve pudina paratha immediately with aloo matar or any curry of your choice.