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pudina paratha recipe
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5 from 7 votes

pudina paratha recipe | mint paratha recipe | pudina lachha paratha

easy pudina paratha recipe | mint paratha recipe | pudina lachha paratha
Course paratha
Cuisine Indian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 Servings


  • 2 cup wheat flour / atta
  • ¼ tsp turmeric / haldi
  • ½ tsp kashmiri red chilli powder / lal mirch powder
  • 1 tsp cumin / jeera
  • ¼ tsp coriander powder
  • ¼ tsp garam masala
  • 1 tsp ginger paste
  • ½ tsp chaat masala
  • ¼ tsp pepper crushed
  • 2 tsp oil
  • ½ tsp salt
  • ½ cup pudina / mint finely chopped
  • water to knead dough
  • oil for roasting


  • firstly, prepare dough mixing all ingredients listed above.
  • firstly, pinch a large sized ball dough, roll and flatten it.
  • also dust with some wheat flour.
  • furthermore, roll it into a thin circle as of chapathi. roll as thin as possible.
  • grease the chapathi with oil and sprinkle wheat flour over it. this helps to get flakey layers.
  • now start creating pleats by folding with the help of fingers.
  • stretch the pleated dough as much as possible.
  • begin to roll the pleated dough like a swiss roll.
  • furthermore, secure the end by pressing gently.
  • take the rolled ball and dust with some wheat flour.
  • and start rolling to a thin circle. do not roll too thin as you wont be able to enjoy the layers.
  • take hot chapathi tawa and place the rolled paratha.
  • after a minuter flip off and cook the other side.
  • once the golden brown spots start appearing on both sides grease with oil.
  • furthermore, flip and roast both sides.
  • then crush the paratha to form layers.
  • finally, serve pudina paratha immediately with aloo matar or any curry of your choice.