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aloo mutter recipe
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4.1 from 10 votes

aloo matar recipe | aloo mutter recipe | alu matar recipe

easy aloo matar recipe | aloo mutter recipe | alu matar recipe
Course curry
Cuisine Indian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

  • 4 tsp oil
  • ½ inch cinnamon / dalchini
  • 2 pods cardamom / elachi
  • 1 tsp kasuri methi / dry fenugreek leaves
  • ½ tsp cumin / jeera
  • ½ tsp turmeric / haldi
  • 1 tsp kashmiri red chilli powder
  • ½ tsp coriander powder
  • 1 onion finely chopped
  • 1 tsp ginger garlic paste
  • 2 to mato finely chopped
  • 2 potato / aloo peeled & cubed
  • 1 tsp salt
  • ½ cup peas / matar
  • 1 cup water
  • 1 green chilli slit
  • ½ tsp garam masala
  • 2 tbsp coriander leaves finely chopped

Instructions

  • firstly, in a pressure cooker heat 4 tsp oil and saute ½ inch cinnamon, 2 pods cardamom, 1 tsp kasuri methi, ½ tsp cumin till it turns aromatic.
  • now add in ½ tsp turmeric, 1 tsp kashmiri red chilli powder and ½ tsp coriander powder. saute on low flame for 30 seconds.
  • further add 1 onion and saute well.
  • additionally add 1 tsp ginger garlic paste and saute well.
  • now add 2 tomato and saute till the tomatoes turn soft and mushy.
  • furthermore, add 2 potato cubed and 1 tsp salt.
  • saute for a minute or more.
  • further add ½ cup peas, 1 cup water and 1 green chilli.
  • mix well and pressure cook for 3 whistles or till potato gets cooked well.
  • once the pressure gets settled down, mash slightly adjusting consistency.
  • add in ½ tsp garam masala and 2 tbsp coriander leaves. mix well.
  • finally, serve aloo matar recipe with roti, kulcha or naan.