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pista badam barfi recipe
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5 from 294 votes

pista badam barfi recipe | pista badam burfi | badam pista barfi

easy pista badam barfi recipe | pista badam burfi | badam pista barfi
Course sweet
Cuisine Indian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 10 Serving


  • ½ cup badam / almonds
  • ½ cup pistachios
  • 1 cup sugar
  • ¼ cup water
  • 2 tbsp milk powder
  • 2 drops green food colour optional
  • 1 tsp ghee / clarified butter
  • ¼ tsp cardamom powder
  • 2 tbsp badam & pistachios chopped


  • firstly, soak ½ cup badam in hot water for 30 minutes.
  • peel the skin and pat dry.
  • transfer the badam into a small blender and add ½ cup pistachios.
  • blend to fine powder and keep aside.
  • prepare the sugar syrup by adding 1 cup sugar and ¼ cup water.
  • prepare one string consistency.
  • now add the prepared badam pista powder and 2 tbsp milk powder.
  • further add 2 drops of green food colour for more bright green colour.
  • mix continuously keeping flame on low to medium till it forms thick paste.
  • once the mixture begins to boil, add a tbsp of ghee and ¼ tsp cardamom powder.
  • transfer the mixture onto the greased tray lined with baking paper.
  • set a block of desired thickness. tap and level the dough.
  • now top with few chopped almonds, pistachios and press slightly.
  • allow the dough to rest for 10 minutes, cut into pieces.
  • finally, serve pista badam barfi recipe once cooled completely or store in airtight container and consume for a month.