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channa rice recipe
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4.82 from 183 votes

chana pulao recipe | channa rice recipe | kabuli chana pulao

easy chana pulao recipe | channa rice recipe | kabuli chana pulao
Course pulao
Cuisine Indian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

  • 3 tsp oil
  • 1 bay leaf / tej patta
  • 1 star anise
  • 5 cloves
  • 1 inch cinnamon / dalchini
  • 1 tsp jeera / cumin
  • ¾ tsp aamchur / dry mango powder
  • 1 onion finely chopped
  • 1 tsp ginger garlic paste
  • ½ tsp garam masala
  • 1 to mato finely chopped
  • ¼ tsp turmeric
  • 1 tsp kashmiri red chilli powder
  • ½ tsp coriander powder
  • ¼ tsp cumin powder
  • 1 tsp kasuri methi / dry fenugreek leaves
  • 1 tsp salt
  • 2 cup water
  • 1 cup chickpea / chana soaked overnight and boiled 10 minutes
  • 1 cup basmati rice soaked 20 minutes
  • coriander to garnish

Instructions

  • firstly, in a pressure cooker heat 3 tsp oil and saute 1 bay leaf, 1 star anise, 5 cloves, 1 inch cinnamon and 1 tsp jeera till it turns aromatic.
  • saute onion, ginger garlic paste and tomatoes.
  • further add ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp garam masala, ¾ tsp aamchur, 1 tsp kasuri methi and 1 tsp salt. saute well.
  • now add 1 cup soaked and boiled chickpea and saute for a minute.
  • furthermore add 1 cup basmati rice (soaked for 20 minutes) and saute gently.
  • now add 2 cup water and stir well.
  • cover and pressure cook for 2 whistles.
  • finally, garnish with coriander and serve chana pulao along with onion tomato raita.