firstly, saute 1 inch ginger and 2 clove garlic in 1 tsp oil and 1 tsp butter.
further saute ½ onion till they turn soft.
additionally add 1 cup tomato pulp and saute well.
keep stirring till the tomato pulp thickens.
now add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala and ½ tsp salt.
saute till the spices gets cooked completely.
now add 2 tbsp corn, ¼ capsicum, ¼ carrot, 2 tbsp peas and 7 florets broccoli. saute for a minute.
add in 3 tbsp water and mix well.
cover and simmer for 5 minutes.
now add in 2 tbsp tomato sauce and ½ tsp mixed herbs. mix well.
add in cooked pasta and mix gently till the sauce gets coated well.
finally, serve masala pasta indian style hot topped with cheese if required.