masala pasta recipe | indian style pasta | indian pasta recipes
easy masala pasta recipe | indian style pasta | indian pasta recipes
Servings 2 Servings
Ingredients
for pasta cooking:
- 1 cup penne pasta or any pasta
- water to boil
- ½ tsp salt
other ingredients:
- 1 tsp oil
- 1 tsp butter
- 2 clove garlic finely chopped
- 1 inch ginger finely chopped
- ½ onion finely chopped
- 1 cup tomato pulp
- ¼ tsp turmeric / haldi
- ½ tsp kashmiri red chilli powder
- 2 tbsp tomato sauce
- ½ tsp garam masala
- ½ tsp salt
- 2 tbsp corn
- ¼ capsicum finely chopped
- ¼ carrot finely chopped
- 2 tbsp peas / matar
- 7 florets broccoli
- 3 tbsp water
- ½ tsp mixed herbs basil, marjoram, oregano, rosemary, sage, thyme
Instructions
- firstly, saute 1 inch ginger and 2 clove garlic in 1 tsp oil and 1 tsp butter.
- further saute ½ onion till they turn soft.
- additionally add 1 cup tomato pulp and saute well.
- keep stirring till the tomato pulp thickens.
- now add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala and ½ tsp salt.
- saute till the spices gets cooked completely.
- now add 2 tbsp corn, ¼ capsicum, ¼ carrot, 2 tbsp peas and 7 florets broccoli. saute for a minute.
- add in 3 tbsp water and mix well.
- cover and simmer for 5 minutes.
- now add in 2 tbsp tomato sauce and ½ tsp mixed herbs. mix well.
- add in cooked pasta and mix gently till the sauce gets coated well.
- finally, serve masala pasta indian style hot topped with cheese if required.