firstly, heat 2 tbsp oil and saute 1 bay leaf and 1 tsp cumin seeds till they turn aromatic.
now add 1 onion and 1 tsp ginger garlic paste and saute till the raw smell goes away.
additionally add 3 tomato and saute till they turn soft and mushy.
furthermore add spices and salt.
saute on low flame till the spices gets cooked completely.
now add ¼ cup cashew paste and stir well.
further add 1 cup boiled sweet corn and 1 cup water.
stir and simmer for 10 minutes.
now add 2 tbsp cream, ¼ tsp garam masala, 1 tsp kasuri methi and 2 tbsp coriander. mix well.
finally, serve corn curry recipe / sweet corn sabzi with roti, naan, kulcha or chapathi.