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sweet corn sabzi
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4.81 from 186 votes

corn curry recipe | sweet corn sabzi | sweet corn gravy recipes | corn recipes

easy corn curry recipe | sweet corn sabzi | sweet corn gravy recipes | corn recipes
Course curry
Cuisine north indian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

  • 1 bay leaf / tej patta
  • 1 tsp cumin seeds / jeera
  • 2 tbsp oil
  • 1 onion finely chopped
  • 1 tsp ginger garlic paste
  • 3 to mato finely chopped
  • 1 tsp kashmiri red chilli powder / lal mirch powder
  • ½ tsp turmeric / haldi
  • 1 tsp coriander powder
  • 1 tsp salt
  • ¼ cup cashew paste / kaju paste prepared by soaking & blending 5 cashew in ¼ cup of warm milk
  • 1 cup sweet corn boiled
  • 1 cup water
  • 2 tbsp cream optional
  • ¼ tsp garam masala
  • 1 tsp kasuri methi / dry fenugreek leaves crushed
  • 2 tbsp coriander finely chopped

Instructions

  • firstly, heat 2 tbsp oil and saute 1 bay leaf and 1 tsp cumin seeds till they turn aromatic.
  • now add 1 onion and 1 tsp ginger garlic paste and saute till the raw smell goes away.
  • additionally add 3 tomato and saute till they turn soft and mushy.
  • furthermore add spices and salt.
  • saute on low flame till the spices gets cooked completely.
  • now add ¼ cup cashew paste and stir well.
  • further add 1 cup boiled sweet corn and 1 cup water.
  • stir and simmer for 10 minutes.
  • now add 2 tbsp cream, ¼ tsp garam masala, 1 tsp kasuri methi and 2 tbsp coriander. mix well.
  • finally, serve corn curry recipe / sweet corn sabzi with roti, naan, kulcha or chapathi.