corn curry recipe | sweet corn sabzi | sweet corn gravy recipes | corn recipes
easy corn curry recipe | sweet corn sabzi | sweet corn gravy recipes | corn recipes
Servings 3 Servings
Ingredients
- 1 bay leaf / tej patta
- 1 tsp cumin seeds / jeera
- 2 tbsp oil
- 1 onion finely chopped
- 1 tsp ginger garlic paste
- 3 to mato finely chopped
- 1 tsp kashmiri red chilli powder / lal mirch powder
- ½ tsp turmeric / haldi
- 1 tsp coriander powder
- 1 tsp salt
- ¼ cup cashew paste / kaju paste prepared by soaking & blending 5 cashew in ¼ cup of warm milk
- 1 cup sweet corn boiled
- 1 cup water
- 2 tbsp cream optional
- ¼ tsp garam masala
- 1 tsp kasuri methi / dry fenugreek leaves crushed
- 2 tbsp coriander finely chopped
Instructions
- firstly, heat 2 tbsp oil and saute 1 bay leaf and 1 tsp cumin seeds till they turn aromatic.
- now add 1 onion and 1 tsp ginger garlic paste and saute till the raw smell goes away.
- additionally add 3 tomato and saute till they turn soft and mushy.
- furthermore add spices and salt.
- saute on low flame till the spices gets cooked completely.
- now add ¼ cup cashew paste and stir well.
- further add 1 cup boiled sweet corn and 1 cup water.
- stir and simmer for 10 minutes.
- now add 2 tbsp cream, ¼ tsp garam masala, 1 tsp kasuri methi and 2 tbsp coriander. mix well.
- finally, serve corn curry recipe / sweet corn sabzi with roti, naan, kulcha or chapathi.