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dahi ke sholay recipe
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5 from 275 votes

dahi ke sholay recipe | dahi bread roll | bread curd fire roll | dahi ke sholey

easy dahi ke sholay recipe | dahi bread roll | bread curd fire roll | dahi ke sholey
Course snacks
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 Servings


  • ½ cup hung curd / thick yogurt
  • 1 cup paneer / cottage cheese grated
  • ½ tsp kashmiri red chilli powder / lal mirch powder
  • ½ tsp garam masala[/b]
  • 2 tbsp onion finely chopped
  • 2 tbsp capsicum finely chopped
  • ½ tsp aamchur / dry mango powder
  • 2 tbsp coriander finely chopped
  • ¼ tsp salt
  • 6 slices bread white / brown


  • firstly, in a large mixing bowl take ½ cup hung curd and 1 cup grated paneer.
  • also add ½ tsp chilli powder, ½ tsp garam masala, 2 tbsp onion, 2 tbsp capsicum, 2 tbsp coriander, ½ tsp aamchur and ¼ tsp salt.
  • combine well making sure all the spices gets mixed with paneer and hung curd. keep aside.
  • now take a bread slice and trim off the edges. you can use sides of bread to prepare breadcrumbs by blending dry in mixi.
  • roll the bread slice as thin as possible, this prevent bread from absorbing oil.
  • place a tbsp of prepared dahi stuffing in one side of bread slice leaving space at the ends.
  • brush some water around the edges.
  • roll and press the edges to seal them tight. else the stuffing will be in oil while deep frying.
  • furthermore, heat the oil and deep fry the dahi bread rolls on medium flame. or preheat oven and bake at 180 degree celsius for 15-20 minutes.
  • fry them till they turn golden brown. drain and place on an absorbent paper.
  • finally, serve dahi ke sholay recipe or dahi bread roll hot with tomato ketchup or green chutney.