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bhindi curry recipe
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4.8 from 130 votes

bhindi curry recipe | shahi bhindi masala gravy | shahi bhindi sabzi

easy bhindi curry recipe | shahi bhindi masala gravy | shahi bhindi sabzi
Course curry
Cuisine Indian
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

for onion tomato paste:

  • 1 onion roughly chopped
  • 2 to mato roughly chopped
  • 3 clove garlic
  • 1 inch ginger
  • 10 whole cashew / kaju
  • 5 badam / almonds
  • 2 cup water

other ingredients:

  • 2-3 tbsp oil
  • 10 okra / bhindi chopped
  • 1 inch cinnamon / dalchini
  • 2 cloves / lavang
  • 1 bay leaf / tej patta
  • ¼ tsp turmeric / haldi
  • 1 tsp kashmiri red chilli powder / lal mirch powder
  • ½ tsp coriander powder
  • ¼ tsp cumin powder / jeera powder
  • 1 tsp salt
  • ¼ cup curd / yogurt whisked
  • 1 cup water
  • 2 tbsp cream
  • ¼ tsp garam masala
  • 1 tsp kasuri methi / dry fenugreek leaves crushed

Instructions

  • firstly, prepare onion tomato paste.
  • now heat kadai with 2 tbsp oil and saute 10 okra.
  • further heat 2 tbsp oil and saute spices till they turn aromatic.
  • now add in prepared onion tomato paste and saute for a minute.
  • cover and simmer for 10 minutes or till onion paste gets cooked completely.
  • add in ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder and 1 tsp salt. saute on low flame.
  • further add ¼ cup curd keeping the flame on low and stir continuously.
  • also add 1 cup of water and mix well.
  • now add fried bhindi and give a mix.
  • boil for 2 minutes or till bhindi absorbs masala.
  • add in 2 tbsp cream, ¼ tsp garam masala and 1 tsp kasuri methi. mix well.
  • finally, serve shahi bhindi masala with roti or paratha.