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beetroot cutlet recipe
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4.82 from 180 votes

beetroot cutlet recipe | beetroot tikki recipe | beetroot patties

easy beetroot cutlet recipe | beetroot tikki recipe | beetroot patties
Course snacks
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 Servings
Author HEBBARS KITCHEN

Ingredients

  • 2 cup beetroot grated
  • ¼ onion finely chopped
  • ¼ tsp turmeric / haldi
  • 1 tsp kashmiri red chilli powder / lal mirch powder
  • ¼ tsp cumin powder / jeera powder
  • 2 tbsp coriander finely chopped
  • ½ tsp garam masala
  • ½ tsp aamchur / dry mango powder
  • 1 potato boiled & mashed
  • ½ tsp chaat masala
  • ½ tsp ginger garlic paste
  • salt to taste
  • ¼ cup bread crumbs

other ingredients:

  • 2 tbsp corn flour
  • 1 tbsp maida / plain flour / refined flour / all purpose flour
  • ½ tsp pepper crushed
  • ¼ tsp salt
  • ¼ cup water
  • 1 cup breadcrumbs
  • oil for frying

Instructions

  • firstly, in a large mixing bowl squeeze off juice from 2 cups of grated beetroot.
  • add in 1 boiled and mashed potato. i have pressure cooked potato for 5 whistles.
  • also add ¼ onion and all spices.
  • add in ¼ cup bread crumbs add 2 tbsp coriander leaves.
  • combine well making sure all the spices are mixed well and dough is formed.
  • further prepare the patties from beetroot dough.
  • dip in corn flour batter covering both sides.
  • then roll in bread crumbs on both the sides.
  • deep fry, shallow fry or pan fry the patties in hot oil. alternatively, preheat and bake at 180 degree celsius for 25 minutes.
  • flip and fry both the sides on medium flame till it turns golden and crisp.
  • finally, drain over kitchen paper to remove excess oil and serve beetroot cutlet or beetroot patties with tomato sauce.