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badam milk recipe
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4.81 from 127 votes

badam milk recipe | almond milk recipe | badam doodh recipe

easy badam milk recipe | almond milk recipe | badam doodh recipe
Course beverages
Cuisine Indian
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

  • ¼ cup approx. 30 badam / almonds
  • cup milk
  • few thread saffron / kesar
  • 3 tsp sugar
  • ¼ tsp cardamom powder / elachi powder

Instructions

  • firstly, soak ¼ cup badam in hot water for 30 minutes.
  • peel off the skin of badam and transfer into small blender.
  • add in ¼ cup milk and blend to smooth paste. keep aside.
  • now in a large kadai heat 2 cup milk stirring occasionally.
  • add in prepared badam paste.
  • also add few thread saffron and 3 tsp sugar. stir well.
  • simmer for 5 minutes or till milk thickens.
  • additionally, add in ¼ tsp cardamom powder and stir well.
  • finally, serve badam milk or almond milk hot or chilled garnished with few saffron.