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badusha recipe
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5 from 270 votes

balushahi recipe | badusha recipe | badusha sweet or badhusha sweet

easy balushahi recipe | badusha recipe | badusha sweet or badhusha sweet
Course sweet
Cuisine Indian
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 10 Servings
Author HEBBARS KITCHEN

Ingredients

for dough:

  • cup 250 gm maida / plain flour / refined flour / all purpose flour
  • ½ tsp sugar
  • ½ tsp baking powder
  • water as required ¼ cup approx
  • ¼ cup 50 gm ghee / clarified butter
  • ¼ cup 65 gm curd / yogurt
  • oil for deep frying

for sugar syrup:

  • 1 cup 250 gm sugar
  • ½ cup water
  • few thread saffron / kesar
  • ¼ tsp cardamom powder / elachi powder

Instructions

  • firstly, in a large mixing bowl take 1½ cup maida.
  • also add ½ tsp sugar, ½ tsp baking powder. combine well.
  • now add ¼ cup ghee and crumble the mixture.
  • further add ¼ cup curd and combine well.
  • additionally add ¼ cup water and start to make dough without kneading.
  • cover with moist cloth and rest for 15 minutes.
  • after the dough has rested for 15 minutes, slightly knead the dough.
  • pinch a small ball sized dough and make ball.
  • make a dent at the centre with the help of thumb.
  • deep fry in medium hot oil on low flam till the balls turn golden brown and crisp.
  • drop them into warm sugar syrup immediately.
  • coat the badhusha with sugar syrup both the sides and soak for 5 minutes.
  • finally, serve balushahi recipe or badusha recipe garnished with few chopped cashews.