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bread khasta kachori
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4.91 from 11 votes

bread kachori recipe | bread khasta kachori | bread moong dal kachori

easy bread kachori recipe | bread khasta kachori | bread moong dal kachori
Course snacks
Cuisine Indian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 Servings
Author HEBBARS KITCHEN

Ingredients

  • ½ cup moong dal
  • 2 tsp oil
  • ½ tsp jeera / cumin
  • 1 tsp coriander seeds crushed
  • ½ tsp fennel / saunf
  • pinch hing / asafoetida
  • 1 green chilli finely chopped
  • 1 inch ginger finely chopped
  • ¼ tsp turmeric / haldi
  • ½ tsp chilli powder / lal mirch powder
  • 2 tbsp water
  • ½ tsp garam masala
  • ¼ tsp aamchur / dry mango powder
  • 8 slices bread white / brown
  • ½ tsp salt
  • oil for deep frying

Instructions

  • firstly, dry roast ½ cup moong dal on low to medium flame till it turns aromatic.
  • allow it to cool completely, then coarsely powder. keep aside.
  • now in a kadai heat 2 tsp oil and saute ½ tsp jeera, 1 tsp crushed coriander seeds, ½ tsp fennel and pinch hing.
  • also saute 1 green chilli and 1 inch ginger.
  • further add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala, ¼ tsp aamchur and ½ tsp salt.
  • saute on low flame till the spices gets cooked well.
  • now add in coarsely powdered moong dal and combine well.
  • add water and mix well.
  • now take bread slices and trim off the edges.
  • dip in water just for a second and squeeze off the water.
  • place 1 tbsp of prepared kachori stuffing in centre.
  • bring the edges together, press and seal kachori.
  • wet your hands with little water if unable to form kachori.
  • deep fry the kachoris in hot oil.
  • stir till the kachoris turn golden brown from all sides.
  • finally, serve bread kachori with green chutney.