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poha cutlet recipe
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4.18 from 17 votes

poha cutlet recipe | vegetable poha cutlets | veg poha patties

easy poha cutlet recipe | vegetable poha cutlets | veg poha patties
Course snacks
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 7 Servings
Author HEBBARS KITCHEN

Ingredients

  • 1 cup thin poha / flattened rice / beaten rice
  • 2 potato boiled & mashed
  • ¼ tsp turmeric / haldi
  • ½ tsp kashmiri red chilli powder / lal mirch powder
  • half tsp garam masala powder
  • ¼ tsp aamchur / dry mango powder
  • ½ tsp chaat masala
  • half tsp ginger garlic paste
  • ¼ tsp black pepper crushed
  • 1 tbsp corn flour
  • ½ tsp salt
  • 2 tbsp coriander leaves finely chopped
  • 1 cup bread crumbs

for maida-corn flour batter:

  • 2 tbsp corn flour
  • 1 tbsp maida / plain flour / all purpose flour / refined flour
  • ¼ tsp black pepper crushed
  • ¼ tsp salt
  • ½ cup water

Instructions

  • firstly, add 1 cup washed poha and 2 boiled and mashed potatoes.
  • also add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala powder, ¼ tsp aamchur, ½ tsp chaat masala, ½ tsp ginger garlic paste and ¼ tsp crushed pepper.
  • additionally add 1 tbsp corn flour, ½ tsp salt and 2 tbsp coriander leaves.
  • combine well making sure a dough is formed.
  • prepare a small ball sized patties greasing hand with oil.
  • now dip in maida-corn flour batter and coat with bread crumbs all sides.
  • now shallow fry or deep fry or pan fry in hot oil.
  • fry on medium flame, flipping occasionally till it turns golden brown.
  • finally, serve poha cutlet with mint dip or tomato sauce.