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papad ki sabzi recipe
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4.83 from 189 votes

papad ki sabzi recipe | dahi papad sabzi | papad curry recipe

easy papad ki sabzi recipe | dahi papad sabzi | papad curry recipe
Course curry
Cuisine rajasthani
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

  • 4 tsp oil
  • ½ tsp mustard / rai
  • ½ tsp jeera / cumin
  • pinch hing / asafoetida
  • few curry leaves
  • 1 onion finely chopped
  • 1 tsp ginger - garlic paste
  • ½ tsp turmeric / haldi
  • 1 green chilli slit
  • 1 tsp kashmir red chilli powder / lal mirch powder
  • ½ tsp coriander powder
  • 1 cup water
  • 1 cup curd / dahi / yogurt whisked
  • 4 papad urad / lijjat
  • ¼ tsp salt
  • ½ tsp garam masala
  • 1 tsp kasuri methi / dry fenugreek leaves crushed
  • 2 tbsp coriander finely chopped

Instructions

  • irstly, in a kadai heat 4 tsp oil and splutter ½ tsp mustard, ½ tsp jeera, pinch hing and few curry leaves.
  • further add 1 onion and saute well.
  • also add 1 tsp ginger - garlic paste and 1 green chilli. saute well.
  • additionally, add ½ tsp turmeric, 1 tsp chilli powder and ½ tsp coriander powder.
  • saute on low flame till the spices turn aromatic.
  • furthermore add 1 cup water and 1 cup whisked curd.
  • stir continuously on low flame till the curd combines well.
  • stir well keeping the flame on low else there are chance for curd to curdle.
  • break the roasted papad roughly into curry. mix well.
  • add in ¼ tsp salt.
  • simmer for 2 minutes or more.
  • furthermore, add ½ tsp garam masala, 1 tsp kasuri methi and 2 tbsp coriander. mix well.
  • finally, serve dahi papad ki sabzi with chapathi.