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mirchi fry recipe
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4.8 from 87 votes

mirchi fry recipe | stuffed green chilli fry | bharwan mirchi fry recipe

easy mirchi fry recipe | stuffed green chilli fry | bharwan mirchi fry recipe
Course Side Dish
Cuisine Indian
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 10 Servings


  • 10 green chilli less spice
  • ¾ cup peanut powder
  • ½ tsp turmeric / haldi
  • ½ tsp kashmiri red chilli powder
  • 1 tsp coriander powder
  • ½ tsp cumin powder / jeera powder
  • 1 tsp garam masala
  • 1 tsp aamchur / dry mango powder
  • ½ tsp fennel powder / saunf powder
  • pinch of hing / asafoetida
  • ½ tsp salt
  • 2 tbsp oil


  • firstly, in a large mixing bowl take ¾ cup peanut powder. to prepare peanut powder, dry roast peanuts and remove the skin. further blend to coarse powder.
  • also add in ½ tsp turmeric, ½ tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder, 1 tsp garam masala, 1 tsp aamchur, ½ tsp fennel powder, pinch of hing and ½ tsp salt.
  • combine all the ingredients well.
  • now slit the medium spices green chilli and remove the seeds with the help of back of spoon.
  • stuff approximately 2-3 tsp of prepared peanut stuffing.
  • also heat 2 tbsp oil in a pan and place stuffed mirchi.
  • cook for a minute or until the blisters appear on chilli.
  • flip the chillis and cook on all sides keeping the flame on medium.
  • once the chills are cooked from all sides, add in leftover stuffing mixture and allow to simmer for a minute.
  • finally, serve stuffed mirchi fry as a appetiser or as a side dish with your dinner.