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veggie bites recipe
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5 from 1 vote

veggie bites recipe | peri peri vegetable bites | veggie ball recipe

easy veggie bites recipe | peri peri vegetable bites | veggie ball recipe
Course snacks
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 20 balls
Author HEBBARS KITCHEN

Ingredients

  • 1 cup chana / chickpea soaked overnight
  • 2 tbsp onion finely chopped
  • 2 tbsp capsicum finely chopped
  • ½ carrot grated
  • 2 tbsp peas / matar
  • 1 tbsp corn
  • handful of coriander leaves
  • 1 tsp ginger-garlic paste
  • 2 tbsp corn flour
  • ½ tsp salt
  • 3 tbsp peri peri sauce
  • ½ cup bread crumbs
  • oil for deep frying

Instructions

  • firstly, take 1 cup soaked chana, 2 tbsp onion, 2 tbsp capsicum, ½ carrot, grated and 2 tbsp peas, 1 tbsp corn and handful of coriander leaves.
  • blend to coarse paste without adding any water.
  • further add 1 tsp ginger garlic paste, 2 tbsp corn flour and ½ tsp salt.
  • also add 3 tbsp peri peri sauce or alternatively use chilli powder, italian seasonings and aamchur.
  • combine well making sure the spices are mixed well.
  • further add ½ cup bread crumbs and combine well.
  • combine well to form a soft dough.
  • now grease hands with oil and prepare small balls.
  • deep fry the balls in hot oil or bake them in preheated oven at 180 degree celsius for 12 minutes.
  • stir occasionally and fry on medium flame.
  • fry till the veggie balls turn golden and crisp. drain off over kitchen paper to absorb excess oil.
  • finally, serve veggie balls with mayonnaise or tomato sauce.