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donut recipe
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4.85 from 20 votes

donut recipe | chocolate donut recipe | chocolate doughnut recipe

easy donut recipe | chocolate donut recipe | chocolate doughnut recipe
Course Dessert
Cuisine international
Prep Time 2 hours
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Servings 16 Servings
Author HEBBARS KITCHEN

Ingredients

  • ½ cup milk warm
  • 1 tsp sugar
  • 1 tsp dry yeast
  • 2 cups maida / plain flour / all purpose flour / refined flour
  • ¼ tsp baking powder
  • 2 tbsp butter room temperature
  • pinch of salt
  • ½ cup water or as required
  • oil to grease & deep fry

for chocolate glaze:

  • 1 cup powdered sugar
  • ¼ cup cocoa powder
  • 1 tsp vanilla extract / essence
  • 3 tbsp milk

Instructions

  • firstly, activate yeast by adding milk and sugar.
  • now add maida, baking powder, butter and salt.
  • combine and knead to smooth dough adding water as required.
  • grease, cover and rest for 1-2 hours.
  • punch the dough and roll slightly thick using rolling pin.
  • now with the help of donut cutter, cut round.
  • allow to rest in warm place for 2 hours.
  • deep fry in medium hot oil to golden brown.
  • dip the doughnuts and serve chocolate donuts sprinkled with sugar crystals.