firstly, soak 7 dried kashmiri red chilli in ½ cup hot water for 15 minutes.
drain off the water and transfer the chilli to blender.
also add 8 clove garlic and 1 inch ginger.
additionally add ¼ tsp cumin powder, 1 tsp chaat masala, ½ tsp sugar and ½ tsp salt.
blend to smooth paste adding ¼ cup water.
transfer to a cup and mix 1 tbsp lemon juice.
finally, red garlic chutney for chaat is ready to use for sandwich or chaats.