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bhindi rava fry recipe
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4.2 from 5 votes

bhindi rava fry recipe | crispy okra rava fry | ladies finger fry recipe

easy bhindi rava fry recipe | crispy okra rava fry | ladies finger fry recipe
Course Side Dish
Cuisine Indian
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

  • 10 bhindi / okra / lady finger
  • 1 tsp kashmiri red chilli powder / lal mirch powder
  • ½ tsp turmeric / haldi
  • ½ tsp aamchur / dry mango powder
  • pinch of hing / asafoetida
  • 1 tsp ginger garlic paste
  • ½ tsp salt to taste
  • ½ cup rava / sooji / semolina
  • 2 tbsp oil for roasting

Instructions

  • firstly, wash the bhindi and wipe off clean, cut the head and tail.
  • further slice them half.
  • add in 1 tsp chilli powder, ½ tsp turmeric, ½ tsp aamchur, pinch of hing, 1 tsp ginger garlic paste, ½ tsp salt.
  • also add ½ cup rava and mix well.
  • combine and squeeze all together well and soak for 30 minutes.
  • heat the kadai with 2 tbsp oil.
  • place in bhindi coated with rava.
  • cover and simmer for 5 minutes or till the bhindi gets cooked well.
  • flip over and contine to roast on low flame.
  • cook till the bhindi turns crisp and golden.
  • finally, serve rava bhindi fry as a side dish or enjoy with tea.