bhindi rava fry recipe | crispy okra rava fry | ladies finger fry recipe

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bhindi rava fry recipe | crispy okra rava fry | ladies finger fry recipe with detailed photo and video recipe. basically a stir fried okras or ladies finger, coated with rava / semolina and other ground spices mainly served as snack or side dish for a meal. this bhindi recipe is generally stir fried or shallow fried till crisp and shares the similar characteristics to the most popular north indian kurukuri bhindi recipe.
bhindi rava fry recipebhindi rava fry recipe | crispy okra rava fry | ladies finger fry recipe with step by step photo and video recipe. essentially, bhindi rava fry is vegetarian option to the most popular rava fish fry from the south canara or udupi’s coastal cuisine. these okras are coated with the semolina and ground spices which is later shallow fried till crisp. it is an ideal side dish when served rasam + rice or sambar + rice combination.

rava fry recipes are very common in my part of the world and you can find the same with different vegetables. i personally prepare the rava fry with ridge guard, eggplant, yam and also drumstick, however okra rava fry is my personal favourite recipe. i typically serve it as a side dish to my daily lunch or dinner, but it can also be served as evening snack or can also be party starters. further, i have cut the okra length wise into 2 halves and then coated with rava and spice mix. but it can also be stuffed with same spice mix and then shallow fried.

crispy okra rava frywhile there isn’t much complicated steps in this simple bhindi rava fry recipe, yet i would like to share some tips and recommendations. firstly, i highly recommend to use tender okra’s or bhindi’s for this recipe. tender okra’s would yield crispy and tasty ladies finger fry recipe. secondly, stir fry or shallow fry the bhindi in a low flame. i know it can be monotonous stirring continuously in low flame, but trust me the end result would be amazing. lastly, do not add any water or if your okra’s contain any moisture, dry them thoroughly before using it.

finally i would like to highlight my other side dish recipes collection with this post of bhindi rava fry recipe. this mainly includes, barwa bhindi, stuffed karela, bhindi fry, jeera aloo, soya fry, bitter gourd stir fry, yam fry and tindor fry recipe. in addition do visit my other recipes collection like,

bhindi rava fry video recipe:

recipe card for crispy okra rava fry or ladies finger fry:

3.8 from 5 votes
bhindi rava fry recipe
bhindi rava fry recipe | crispy okra rava fry | ladies finger fry recipe
Prep Time
30 mins
Cook Time
15 mins
Total Time
45 mins
 
easy bhindi rava fry recipe | crispy okra rava fry | ladies finger fry recipe
Course: Side Dish
Cuisine: Indian
Servings: 3 Servings
Author: Hebbar's Kitchen
Ingredients (1 cup = 250 ML)
  • 10 bhindi / okra / lady finger
  • 1 tsp kashmiri red chilli powder / lal mirch powder
  • ½ tsp turmeric / haldi
  • ½ tsp aamchur / dry mango powder
  • pinch of hing / asafoetida
  • 1 tsp ginger garlic paste
  • ½ tsp salt to taste
  • ½ cup rava / sooji / semolina
  • 2 tbsp oil for roasting
Instructions
  1. firstly, wash the bhindi and wipe off clean, cut the head and tail.
  2. further slice them half.
  3. add in 1 tsp chilli powder, ½ tsp turmeric, ½ tsp aamchur, pinch of hing, 1 tsp ginger garlic paste, ½ tsp salt.
  4. also add ½ cup rava and mix well.
  5. combine and squeeze all together well and soak for 30 minutes.
  6. heat the kadai with 2 tbsp oil.
  7. place in bhindi coated with rava.
  8. cover and simmer for 5 minutes or till the bhindi gets cooked well.
  9. flip over and contine to roast on low flame.
  10. cook till the bhindi turns crisp and golden.
  11. finally, serve rava bhindi fry as a side dish or enjoy with tea.


how to make bhindi rava fry with step by step photo:

  1. firstly, wash the bhindi and wipe off clean, cut the head and tail.
    bhindi rava fry recipe
  2. further slice them half.
    bhindi rava fry recipe
  3. add in 1 tsp chilli powder, ½ tsp turmeric, ½ tsp aamchur, pinch of hing, 1 tsp ginger garlic paste, ½ tsp salt.
    bhindi rava fry recipe
  4. also add ½ cup rava and mix well.
    bhindi rava fry recipe
  5. combine and squeeze all together well and soak for 30 minutes.
    crispy okra rava fry
  6. heat the kadai with 2 tbsp oil.
    crispy okra rava fry
  7. place in bhindi coated with rava.
    crispy okra rava fry
  8. cover and simmer for 5 minutes or till the bhindi gets cooked well.
    ladies finger fry recipe
  9. flip over and continue to roast on low flame.
    ladies finger fry recipe
  10. cook till the bhindi turns crisp and golden.
    ladies finger fry recipe
  11. finally, serve rava bhindi fry as a side dish or enjoy with tea.
    crispy okra rava fry


notes:

  • firstly, wipe off bhindi well before copping, else bhindi will turn sticky.
  • also, do not add any water while cooking bhindi fry.
  • additionally, increase the spice to your preference.
  • finally, cook rava bhindi fry on low flame, else they might burn.

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13 COMMENTS

  1. You have made cooking so easy with Your simple style.. even the difficult recepies no longer seems difficult

    I love your style of cooking & recepies

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