Go Back
+ servings
akki roti recipe with cooked rice
Print Pin
4.7 from 10 votes

akki roti recipe with cooked rice | rice roti with left over rice | akki rotti

easy akki roti recipe with cooked rice | rice roti with left over rice | akki rotti
Course roti
Cuisine south indian
Prep Time 10 minutes
Cook Time 29 minutes
Total Time 39 minutes
Servings 5 Servings


  • 1 cup rice cooked / leftover
  • ¼ cup water
  • 1 cup rice flour
  • salt to taste


  • firstly, in a blender take 1 cup of cooked rice and ¼ cup water.
  • blend to smooth paste. transfer the rice paste to mixing bowl.
  • further add 1 cup rice flour and salt to taste.
  • combine well and prepare a dough.
  • knead to smooth and soft dough. add more rice flour or water if required.
  • pinch out a small ball sized dough and flatten it.
  • further, pat and flatten with the help of palm and finger.
  • also dust the work station with little rice flour to prevent roti from sticking while patting.
  • now pat gently with one hand and the other over side to get round shape. if you are beginner, then roll using rolling pin.
  • make sure to dust with rice flour if required.
  • further, with both the hands pat as thin as possible. alternatively use rolling pin.
  • also dust off excess flour from the roti.
  • furthermore, put the flattened dough onto the hot tawa.
  • now spread water over the roti with help of hand or wet cloth removing excess dough.
  • wait until the water evaporates then flip it to the other side.
  • press gently and cook all the sides.
  • finally serve rice roti / akki rotti with ennegai or dry garlic chutney.