firstly, prepare the dough and rest for 30 minutes.
now in a large kadai heat oil and saute in 2 cloves garlic.
also saute 1 onion.
furthermore, add in 2 cups cabbage and 1 carrot. saute slightly.
additionally, add in 1 tbsp vinegar, 1 tbsp soy sauce, 1 tbsp chilli sauce, ½ tsp pepper and salt to taste.
mix well and stuffing is ready.
after an hour, take the prepared momos dough and knead well again for a minute.
pinch a small ball and flatten.
now dust with some wheat flour and start to roll using rolling pin.
roll to almost medium thin circle. around 4 – 5 inch in diameter.
now place a heaped tbsp of prepared stuffing in centre.
start pleating the forming a bundle.
furthermore, steam momos for 10-12 minutes.
finally, serve wheat momos hot with momos sauce.