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tandoori roti recipe in toaster
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5 from 33 votes

tandoori roti recipe in toaster | tandoori roti maker for home

easy tandoori roti recipe in toaster | tandoori roti maker for home
Course roti
Cuisine Indian
Prep Time 2 hours
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Servings 8 Servings


  • 2 cups wheat flour / atta
  • ½ tsp sugar optional
  • salt to taste
  • 1 tsp baking powder
  • ¼ cup curd / yogurt
  • 1 tbsp oil
  • water as required to knead
  • wheat flour / atta to dust
  • 3 tbsp butter to brush


  • firstly, in a large mixing bowl take 2 cups of wheat flour.
  • further add in ½ tsp sugar, 1 tsp baking powder and salt to taste.
  • also add in ¼ cup curd and 1 tbsp oil.
  • combine all the ingredients well.
  • additionally, add in water as required and knead the dough.
  • knead 5 minutes or more to get smooth and soft dough.
  • cover with the moist cloth and rest for 20 minutes.
  • again knead slightly, making sure the dough is smooth and soft.
  • pinch a small ball sized dough.
  • make a ball and flatten it slightly.
  • dust with wheat flour before rolling.
  • roll the dough slightly thick to 5 inch diameter. (depending on the size of toaster)
  • now roast the roti on hot tawa.
  • half cook the roti both the sides.
  • now transfer the half cooked roti into the toaster.
  • and turn on the toaster. i have kept the setting to meter 2. however, adjust the meter accordingly and it takes the same heat as required to toast the bread.
  • wait till the tandoori roti pops up and puffs up.
  • now using the forceps place the tandoori roti on to the plate.
  • brush with generous amount of butter.
  • finally, serve tandoori roti prepared from toaster along with palak paneer.
  • notes: