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badam halwa recipe
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5 from 277 votes

badam halwa recipe | badam ka halwa | almond halwa recipe

easy badam halwa recipe | badam ka halwa | almond halwa recipe
Course sweet
Cuisine Indian
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 2 Servings


  • ½ cup almonds / badam
  • hot water to soak
  • ¼ cup milk
  • tbsp ghee / clarified butter
  • ¼ cup sugar
  • 2 tbsp saffron milk
  • ¼ tsp cardamom powder / elachi powder
  • few dry fruits chopped


  • firstly soak ½ cup almonds in enough hot water for 30 minutes.
  • further, peel the skin of badam and transfer to the blender.
  • also add in ¼ cup milk. alternatively use almond milk or water if you are vegan.
  • blend to smooth paste.
  • transfer the badam paste into the large kadai.
  • add in a tbsp of ghee.
  • and saute for a minute on low to medium flame.
  • furthermore, add in ¼ cup sugar and saute continuously.
  • stir continuously till the sugar dissolve completely.
  • now add 2 tbsp saffron milk and stir. to prepare saffron milk, soak few threads of saffron in 2 tbsp of warm milk for 10 minutes.
  • keeping the flame on low-medium, stir till the mixture thickens.
  • now add half tbsp of ghee and stir.
  • stir till the mixture separates the pan and ghee oozes out from sides.
  • furthermore, add in ¼ tsp cardamom powder and mix well.
  • finally, serve badam halwa hot or chilled garnished with few chopped nuts.