badam halwa recipe | badam ka halwa | almond halwa recipe

badam halwa recipe | badam ka halwa | almond halwa recipe with detailed photo and video recipe. a simple sweet confections or dense chewy dessert recipe prepared from crushed almond paste. halwa recipes and especially badam ka halwa is prepared during festival seasons like diwali, navaratri, ganesh chaturthi and even for krishna janmashtami.

badam halwa recipe | badam ka halwa | almond halwa recipe with step by step photo and video recipe. there are several varieties of halwa recipes which is either prepared with flour or from nuts. badam halwa is one such variety which falls under the nut’s category and is the most popular among its category. in this post lets see how to prepare this amazing almond halwa recipe.

i have already shared the simple badam burfi and kaju katli recipe which is has the same texture and consistency. yet badam ka halwa has its own unique taste and chewy texture. i personally like the almond halwa because of its chewy texture compared to badam burfi which is my husband’s favourite recipe. i typically do not prepare it frequently and i occasionally prepare it for auspicious occasions and for religious festivals. i even prepare badam halwa by mixing the cashew and badam powder to prepare badam and cashew halwa recipe.

furthermore, some important tips and recommendations for perfect chewy badam halwa recipe. firstly, soaking of almond nuts is very important and soak it in warm water so that skin of badam easily peels off. secondly, i have finely grounded almonds and then used it for the badam ka halwa recipe. alternatively, you can also make coarse paste for different texture. lastly, if you are vegan you can also use almond milk and oil in place ghee and milk.

finally i would like to highlight my other indian sweet recipes collection with this post. this mainly includes, moong dal halwa, karachi halwa, gajar ka halwa, sooji halwa, carrot halwa, jalebi, mohanthal, peda, kalakanda, malpua and besan ka ladoo recipe. in addition, do visit my other recipes collection from my blog like,

• dessert recipes collection
• rice recipes collection
• beverages recipes collection

badam halwa or badam ka halwa video recipe:

recipe card for badam halwa or badam ka halwa:

how to make badam halwa with step by step photo:

1. firstly soak ½ cup almonds in enough hot water for 30 minutes.
   
2. further, peel the skin of badam and transfer to the blender.
   
3. also add in ¼ cup milk. alternatively use almond milk or water if you are vegan.
   
4. blend to smooth paste.
   
5. transfer the badam paste into the large kadai.
   
6. add in a tbsp of ghee.
   
7. and saute for a minute on low to medium flame.
   
8. furthermore, add in ¼ cup sugar and saute continuously.
   
9. stir continuously till the sugar dissolve completely.
   
10. now add 2 tbsp saffron milk and stir. to prepare saffron milk, soak few threads of saffron in 2 tbsp of warm milk for 10 minutes.
    
11. keeping the flame on low-medium, stir till the mixture thickens.
    
12. now add half tbsp of ghee and stir.
    
13. stir till the mixture separates the pan and ghee oozes out from sides.
    
14. furthermore, add in ¼ tsp cardamom powder and mix well.
    
15. finally, serve badam halwa hot or chilled garnished with few chopped nuts.
    

notes:

• firstly, cook the halwa on low to medium flame, to avoid burning.
• also, increase the amount of sugar for more sweet flavour.
• additionally, add yellow food colour to prepare attractive almond halwa recipe.
• finally, add more milk to adjust the consistency of badam halwa recipe.