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crunchy vegetable bread cutlets recipe
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5 from 57 votes

bread cutlet recipe | crunchy vegetable bread cutlets recipe

easy bread cutlet recipe | crunchy vegetable bread cutlets recipe
Course snacks
Cuisine Indian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 9 Servings


  • 4 bread slice brown / white
  • 2 potatoes boiled & mashed
  • ½ medium onion finely chopped
  • ½ capsicum finely chopped
  • 2 tbsp corn boiled
  • 1 green chilli finely chopped
  • 1 tsp ginger paste
  • ¼ tsp turmeric / haldi
  • ½ tsp kashmiri red chilli powder / lal mirch powder
  • salt to taste
  • ½ tsp garam masala powder
  • ½ tsp chaat masala
  • 1 tbsp corn flour
  • ¼ tsp pepper crushed
  • 1 tbsp lemon juice
  • 2 tbsp coriander leaves finely chopped


  • firstly, cut the sides of bread. use any bread of your choice.
  • further, crumble the bread slices as small as possible.
  • furthermore, add all the vegetables and spices.
  • additionally add 1 tbsp corn flour, 1 tbsp lemon juice and 2 tbsp coriander leaves.
  • combine well to form a dough. add in more bread or bread crumbs if there is to much moisture.
  • make sure to have a non sticky dough.
  • further, make round shaped cutlets greasing hands with oil. as they help to prevent from dough sticking to hands.
  • deep fry them into hot oil. alternatively, bake them or pan fry if you are diet conscious.
  • stir occasionally without breaking the cutlets.
  • further fry till the cutlets turn golden brown on medium flame.
  • finally, serve bread cutlet with tomato sauce and few slices of onion.