Go Back
+ servings
bengali sweet yoghurt or curd recipe
Print Pin
4.84 from 6 votes

mishti doi recipe | bengali sweet yoghurt or curd recipe | mitha dahi

easy mishti doi recipe | bengali sweet yoghurt or curd recipe | mitha dahi
Course Dessert
Cuisine bengali
Prep Time 8 hours
Cook Time 30 minutes
Total Time 8 hours 30 minutes
Servings 2 Servings
Author HEBBARS KITCHEN

Ingredients

  • 3 cups milk full cream
  • 2 tbsp sugar
  • 2 tbsp brown sugar
  • 1 tsp water
  • 2 tsp curd / yogurt / mishti doi
  • few dry fruits chopped

Instructions

  • firstly, in a thick bottomed nonstick pan heat 3 cups of milk.
  • stir occasionally, and get milk to boil.
  • further add 2 tbsp of sugar and stir well.
  • boil the milk on medium flame till it thickens.
  • stir occasionally, till the milk reduces to half.
  • meanwhile, in a thick bottomed pan take 2 tbsp brown sugar.
  • add in a tsp of water and mix well.
  • keeping the flame on medium, stir till the sugar caramelises.
  • transfer the caramelised sugar into boiled milk.
  • stir well and get the milk to another boil.
  • now allow it to cool completely.
  • once the milk is cooled and yet slightly warm, transfer into a clay pot or any container.
  • add in a tsp of curd and stir well.
  • cover and allow it to set in warm place for 8 hours or till it sets completely.
  • then refrigerate for 2 hours to get nice creamy texture. also garnish with chopped nuts.
  • finally, serve mishti doi chilled garnished with few chopped dry fruits.