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soya chaap recipe
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3.8 from 5 votes

soya chaap recipe | soya chaap stick recipe | soya chaap masala gravy

easy soya chaap recipe | soya chaap stick recipe | soya chaap masala gravy
Course Main
Cuisine north indian
Prep Time 6 hours
Cook Time 30 minutes
Total Time 6 hours 30 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

for soya chaap stick (30 sticks):

  • ½ cup soya bean
  • ½ cup soya chunks
  • 1 cup maida / plain flour / refined flour
  • salt to taste
  • water to boil

for soya chaap curry:

  • 2 tbsp oil
  • 5 soya chaap sticks prepared
  • 1 tsp cumin / jeera
  • 1 bay leaf / tej patta
  • ½ tsp turmeric / haldi
  • 1 medium sized onion finely chopped
  • 1 tsp ginger-garlic paste
  • ½ tsp coriander powder
  • cups tomato pulp
  • 1 tsp kashmiri red chilli powder / lal mirch powder
  • ¼ tsp cumin powder
  • salt to taste
  • 1 cup water
  • ¼ cup fresh cream / malai
  • ¼ tsp garam masala powder
  • 2 tbsp coriander leaves finely chopped
  • ½ tsp kasuri methi / dry fenugreek leaves crushed

Instructions

  • firstly, heat oil and roast soya chaap sticks both the sides. keep aside.
  • now saute in cumin and bay leaf till it turns aromatic.
  • furthermore, add in onions and saute well.
  • additionally, add in ginger-garlic paste and saute.
  • now add in tomato pulp.
  • stir continuously till the tomato pulp thickens up and releases oil.
  • furthermore add in turmeric, chilli powder, coriander powder, cumin powder and salt.
  • add in water and cream.
  • keeping the flame on low stir continuously.
  • further add in roasted soya bean chaap sticks into the curry.
  • cover and simmer for 15 minutes.
  • now add in garam masala, crushed kasuri methi and coriander leaves.
  • finally, serve soya chaap curry along with rice, roti or chapathi.