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pepper rasam recipe
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4.82 from 182 votes

pepper rasam recipe | milagu rasam recipe | menasina saaru

easy pepper rasam recipe | milagu rasam recipe | menasina saaru
Course rasam
Cuisine south indian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

  • 1 medium sized tomato finely chopped
  • 1 green chilli slit
  • few curry leaves
  • ½ tsp turmeric / haldi
  • 1 cup tamarind extract
  • salt to taste
  • 2 cups water adjust consistency
  • 1 tsp pepper crushed
  • 2 tbsp coriander leaves finely chopped

for tempering:

  • 1 tsp oil
  • 1 tsp mustard seeds / rai
  • pinch of hing / asafoetida
  • 1 tsp jeera / cumin seeds
  • 1 dried red chilli broken
  • few curry leaves

Instructions

  • firstly, in a large kadai add in 1 tomato, 1 green chilli, few curry leaves and ½ tsp turmeric.
  • also add 1 cup tamarind extract and salt to taste.
  • cover and boil for 8 minutes or till tomatoes gets cooked completely.
  • furthermore add 2 cups of water adjusting the desired consistency,
  • boil for 2 minutes and add in 1 tsp crushed pepper.
  • stir well and do not boil further as pepper will loose flavours.
  • now prepare the tempering by heating oil.
  • add in 1 tsp mustard seeds, 1 tsp jeera, pinch of hing, 1 dried red chilli and few curry leaves.
  • allow the tempering to splutter.
  • further pour the tempering over rasam along with coriander leaves.
  • finally, serve pepper rasam along with hot steamed rice or drink as a soup.