mango chutney recipe | green mango chutney | mango chutney sauce
easy mango chutney recipe | green mango chutney | mango chutney sauce
Servings 1 cup
Ingredients
- 1 tsp oil
- 5-6 whole kashmiri red chilli dried
- 1 tbsp channa dal
- ½ tbsp urad dal
- ½ tsp cumin seeds / jeera
- 1 tsp coriander seeds
- ¼ tsp methi / fenugreek seeds
- 1 cup raw mango roughly chopped
- 3 cloves garlic
- salt to taste
other ingredients:
- 2 tbsp oil
- 1 tsp mustard seeds / rai
- 1 dried kashmiri red chilli broken
- few curry leaves
- ¼ tsp turmeric / haldi
Instructions
- firstly, in a heavy bottomed kadai heat oil.
- add in 5-6 red chilli, 1 tbsp channa dal, ½ tbsp urad dal, ½ tsp cumin seeds, 1 tsp coriander seeds and ¼ tsp methi.
- roast in low flame for 2 minutes or till the spices turn aromatic.
- transfer to the blender.
- also add in 1 cup raw mango, 3 cloves garlic and salt to taste.
- blend to coarse paste without adding any water. keep aside.
- now heat oil in the same kadai.
- once the oil is hot, add in 1 tsp mustard seeds, 1 dried red chilli and few curry leaves. allow to splutter.
- further add prepared mango chutney.
- also add turmeric and saute well.
- saute on low flame for 2 minutes.
- finally, serve raw mango chutney along with rice, idli or dosa.