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green mango chutney
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4.5 from 4 votes

mango chutney recipe | green mango chutney | mango chutney sauce

easy mango chutney recipe | green mango chutney | mango chutney sauce
Course chutney
Cuisine south indian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 cup
Author HEBBARS KITCHEN

Ingredients

  • 1 tsp oil
  • 5-6 whole kashmiri red chilli dried
  • 1 tbsp channa dal
  • ½ tbsp urad dal
  • ½ tsp cumin seeds / jeera
  • 1 tsp coriander seeds
  • ¼ tsp methi / fenugreek seeds
  • 1 cup raw mango roughly chopped
  • 3 cloves garlic
  • salt to taste

other ingredients:

  • 2 tbsp oil
  • 1 tsp mustard seeds / rai
  • 1 dried kashmiri red chilli broken
  • few curry leaves
  • ¼ tsp turmeric / haldi

Instructions

  • firstly, in a heavy bottomed kadai heat oil.
  • add in 5-6 red chilli, 1 tbsp channa dal, ½ tbsp urad dal, ½ tsp cumin seeds, 1 tsp coriander seeds and ¼ tsp methi.
  • roast in low flame for 2 minutes or till the spices turn aromatic.
  • transfer to the blender.
  • also add in 1 cup raw mango, 3 cloves garlic and salt to taste.
  • blend to coarse paste without adding any water. keep aside.
  • now heat oil in the same kadai.
  • once the oil is hot, add in 1 tsp mustard seeds, 1 dried red chilli and few curry leaves. allow to splutter.
  • further add prepared mango chutney.
  • also add turmeric and saute well.
  • saute on low flame for 2 minutes.
  • finally, serve raw mango chutney along with rice, idli or dosa.