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jalebi recipe
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4.99 from 239 votes

instant jalebi recipe | homemade crispy jalebi recipe

easy instant jalebi recipe | homemade crispy jalebi recipe
Course sweets
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10 Servings
Author HEBBARS KITCHEN

Ingredients

for jalebi batter:

  • ½ cup all purpose flour / maida
  • 1 tsp corn flour
  • ¼ tsp baking soda
  • ½ tsp vinegar
  • 1 tsp yogurt / curd
  • 5 tbsp water or as required
  • tsp turmeric powder / haldi / yellow food colour optional

for sugar syrup:

  • ¼ cup water
  • 1 cup sugar
  • ¼ tsp saffron strands / kesar optional
  • ¼ tsp cardamom powder / elachi powder

other ingredients:

  • 1 tbsp ghee
  • oil for deep frying

Instructions

  • in a mixing bowl, mix maida, corn flour, curd.
  • then add half tsp vinegar and water.
  • mix well in round circular directions for 4 minutes.
  • now add baking soda and give a gentle mix.
  • now pour this batter in the tomato ketchup bottles carefully.
  • heat oil in a pan and add 1 tbsp of ghee.
  • squeeze the bottle and make round spirals with the batter.
  • when one side is partly cooked, turn over and fry the other side.
  • fry till the jalebis are a light golden.
  • then immediately drop the fried jalebis in the warm sugar syrup for 30 seconds (1 string consistency).
  • finally, serve jalebis hot, warm or at room temperature.