jalebi recipe | instant jalebi recipe | homemade crispy jalebi recipe

jalebi recipe | instant jalebi recipe | homemade crispy jalebi recipe with detailed photo and video recipe. basically, jalebi is prepared with a fermented jalebi batter, however, this recipe is instant version of jalebi.
jalebi recipeinstant jalebi recipe | homemade crispy jalebi recipe with step by step photo and video recipe. jalebi come under top 10 popular sweet from the indian cuisine. you might have never heard of instant jalebis, but is possible. jalebis was born in the north and has become famous all over india.

the jalebis are sweets having crispy, chewy texture with a crystallized sugary coating. bengalis usually enjoy these juicy jalebis hot in their daily breakfast. you can enjoy this hot or cold as a dessert. jalebis are popularly served during ramadan and diwali.

instant jalebi recipe

to get are crispy, sugary,  tasty, juicy and crunchy jalebis is not difficult but need a trick. traditionally to make jalebis it was a long process. i remember in my marriage, how the jalebis were made. firstly, the batter was allowed to well ferment. and the next day batter is poured into the cone made with cloth and round spirals are made in hot oil and deep fried. later jalebis are soaked in sugar syrup for a few minutes and then served.

if you are looking for more sweet or desert recipes or especially sheer khurmapineapple sheerarava ladoocarrot halwakayi holigebesan laddo,chocolate mug cake, mango rasayana, gulab jamun, and especially milk powder doodh peda. in addition do check my other recipes collection from my blog like,

instant jalebi recipe | homemade crispy jalebi video recipe:

recipe card for instant jalebi recipe | homemade crispy jalebi:

4.41 from 25 votes
jalebi recipe
instant jalebi recipe | homemade crispy jalebi recipe
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
easy instant jalebi recipe | homemade crispy jalebi recipe
Course: sweets
Cuisine: Indian
Servings: 10 Servings
Author: Hebbar's Kitchen
Ingredients (1 cup = 255 ML)
for jalebi batter:
  • ½ cup all purpose flour / maida
  • 1 tsp corn flour
  • ¼ tsp baking soda
  • ½ tsp vinegar
  • 1 tsp yogurt / curd
  • 5 tbsp water or as required
  • tsp turmeric powder / haldi / yellow food colour optional
for sugar syrup:
  • ¼ cup water
  • 1 cup sugar
  • ¼ tsp saffron strands / kesar optional
  • ¼ tsp cardamom powder / elachi powder
other ingredients:
  • 1 tbsp ghee
  • oil for deep frying
Instructions
  1. in a mixing bowl, mix maida, corn flour, curd.
  2. then add half tsp vinegar and water.
  3. mix well in round circular directions for 4 minutes.
  4. now add baking soda and give a gentle mix.
  5. now pour this batter in the tomato ketchup bottles carefully.
  6. heat oil in a pan and add 1 tbsp of ghee.
  7. squeeze the bottle and make round spirals with the batter.
  8. when one side is partly cooked, turn over and fry the other side.
  9. fry till the jalebis are a light golden.
  10. then immediately drop the fried jalebis in the warm sugar syrup for 30 seconds (1 string consistency).
  11. finally, serve jalebis hot, warm or at room temperature.

instant jalebi recipe | homemade crispy jalebi step by step photo recipe:

preparing sugar syrup:

  1. firstly, take 1 cup sugar in a pan and add ¼ cup water.
    jalebi recipe
  2. keep stirring on low flame, so that the sugar dissolves.jalebi recipe
  3. boil the sugar syrup and add saffron.
    jalebi recipe
  4. cook till you get one string consistency in the sugar syrup.
    jalebi recipe
  5. once one string consistency is attained, switch off the flame and add ½ tsp lemon juice and cardamom powder. lemon helps to avoid crystallizing sugar syrup and keeps your jalebis crispy.
    jalebi recipe

preparing jalebi batter:

  1. firstly, in a mixing bowl, take ½ cup all purpose flour or maida, 1 tsp corn flour, 1 tsp curd and 1/8th tsp of food colour.
    jalebi recipe
  2. mix all the above ingredients with a spoon.
    jalebi recipe
  3. then add half tsp vinegar and 5 – 6 tsp water. the amount of water to be added slowly and as required.
    jalebi recipe
  4. whisk well in round circular directions for 5 minutes. this adds volume to the batter and makes it even and smooth.
    instant jalebi recipe
  5. now add ¼ tsp of baking soda and give a gentle mix.
    instant jalebi recipe
  6. further small bubbles appear on the top. stir the batter lightly and it should have a flowing consistency.
    instant jalebi recipe
  7. now pour this batter in the tomato ketchup bottles carefully.
    instant jalebi recipe

frying jalebis:

  1. firstly, heat oil in a pan and add 1 tbsp of ghee. ghee gives a better flavour. make sure your pan is not too shallow and should be approximately 1 inch deep for frying jalebis.
    instant jalebi recipe
  2. now squeeze the bottle and make round spirals with the batter.
    instant jalebi recipe
  3. furthermore, when one side is partly cooked, turn over and fry the other side.
    instant jalebi recipe
  4. also fry till the jalebis are a light golden. remove with a tongs and shake to drain the extra oil.
    homemade crispy jalebi recipe
  5. then immediately drop the fried jalebis in the warm sugar syrup.
    homemade crispy jalebi recipe
  6. dip and turn over so that both sides are coated with the syrup.
    homemade crispy jalebi recipe
  7. remove and shake lightly  and place them in a plate.
    homemade crispy jalebi recipe
  8. finally, serve jalebi recipe hot, warm or at room temperature. store the leftovers jalebi in an airtight container and refrigerated.
    instant jalebi recipe

notes:

  • firstly, to get rich yellow colour to your jalebis, add yellow food colour. however it is optional.
  • in addition, make sure your pan is not too shallow and should be approximately 1 inch deep for frying jalebis.
  • furthermore, don’t worry if you won’t get perfect shapes in first attempt as the jalebis keep on moving while you make the circles. you need to be quick and this does require some practice.
  • finally, if you like your jalebi recipe too sweety then keep in sugar syrup for about 2 to 3 minutes.
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66 COMMENTS

  1. one of the best recipe tried it 3times in 1month and I received so much credit for it..thanks alot ur recipe makes me feel like cooking is easy…

  2. Thanks for the wonderful recipe. Taste was really good, but I have a doubt after adding lime water also my sugar syrup became crystallized after few hours, wat should I do to avoid crystallizing of sugar syrup??? But once again thanks for the simple and easy recipe.

  3. Hi,

    I tried your recipe. I tried this in the night it was crispy. But in the morning it turned soggy. Did I miss anything or what should I do to prevent this what should I do to prevent this??

  4. I made the jalebis, exactly as per the recipe given, and they were just superb.Very crispy and a little tangy flavoured,awesome.Thank you Hebbar

  5. I’m newly wed. I didn’t know to cook neither was I interested. This app is so friendly that I’ve started cooking on weekends 🙂 it comes out to be very tasty !! Thank u so much 🙂

  6. I noticed u add baking sida and bsking powder in some recipes..both works differently?wht are the differences between two?please let me know.
    Thanks!

  7. Hi,
    I tried to make, but the batter didn’t turned up in good form,I have added cooking soda and other things required but once I started to fry it became rubbery and inside it was pinkish colour.
    Please guide me what when wrong.

    Regards

    • hope none of the ingredients are expired… turning pinkish indicates there is some chemical reaction happing.. suggest you to just check with ingredients… esp baking soda..

  8. hi .. my sugar syrup still crystallised .. even after adding the lemon juice . vat do i do??plz let me know 🙂

    happy diwali 🙂

  9. I tried it yesterday and it came out really nice…crispy and yummy… my family loved it!!!!

    Thankyou so much for sharing this easy and quick recipe.

  10. Would love to try this soon ! Thank you for posting this recipe.One small doubt , is it mandatory to put vinegar

Comments are closed.