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buttermilk recipe
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5 from 93 votes

buttermilk recipe | spiced buttermilk recipe | chaas masala recipe

easy buttermilk recipe | spiced buttermilk recipe | chaas masala recipe
Course beverages
Cuisine Indian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 Servings
Author HEBBARS KITCHEN

Ingredients

  • 10 mint leaves / pudina
  • 1 green chilli
  • few coriander leaves
  • 1 inch ginger / adrak
  • 1 cup yogurt / curd thick
  • generous pinch asafoetida / hing
  • salt to taste
  • ¼ tsp cumin powder / jeera powder roasted
  • 1 tbsp lemon juice
  • 1 cup water
  • 10 ice cubes

for tempering:

Instructions

  • firstly, in a blender take mint leaves, coriander leaves, green chilli and ginger.
  • also add 1 cup thick curd.
  • additionally add generous pinch of hing, cumin powder and salt.
  • also add lemon juice.
  • furthermore, add 1 cup of water.
  • and blend frothy.
  • transfer the buttermilk to the large jug.
  • add in ice cubes.
  • meanwhile, prepare the tempering by heating up ghee.
  • further add jeera and curry leaves.
  • allow it to splutter and pour over chaas.
  • mix well with a large spoon.
  • finally, pour masala chaas or spiced buttermilk into glass or matka and serve chilled.