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Kulcha Recipe On Tawa
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5 from 211 votes

Kulcha Recipe | Amritsari Aloo Kulcha - Street Style on Tawa

Easy Kulcha Recipe | Amritsari Aloo Kulcha - Street Style on Tawa
Course roti
Cuisine Indian
Keyword Amritsari Aloo Kulcha - Street Style on Tawa, onion kulcha recipe
Prep Time 2 hours
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Servings 10 Servings
Calories 191kcal
Author HEBBARS KITCHEN

Ingredients

for dough:

  • 3 cup maida
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • 1 tbsp sugar
  • ½ tsp salt
  • ½ cup curd
  • water for kneading
  • 2 tbsp ghee

for stuffing:

  • 3 potato boiled & grated
  • 1 onion finely chopped
  • ½ tsp chilli powder
  • ½ tsp cumin powder
  • ½ tsp coriander powder
  • ½ tsp garam masala
  • 1 tsp aamchur
  • ¼ tsp ajwain
  • ½ tsp salt
  • ½ tsp kala namak
  • ½ tsp ginger paste
  • 2 chilli finely chopped
  • 2 tbsp coriander finely chopped

for rolling:

  • kalonji
  • sesame
  • coriander finely chopped
  • chilli powder

Instructions

Dough kneading for kulcha:

  • Firstly, in a large bowl take 3 cup maida, ½ tsp baking powder, ¼ tsp baking soda, 1 tbsp sugar and ½ tsp salt. Mix well.
  • Add ½ cup curd, and water. Start to knead the dough adding water as required.
  • At first, the dough will be sticky. Keep kneading to make the dough soft and smooth.
  • Also, add 2 tbsp ghee and continue to knead the dough.
  • Knead to smooth and soft dough, tuck the dough and rest for 30 minutes.

Aloo stuffing for kulcha:

  • Firstly, in a large bowl take 3 potato. Make sure to grate the boiled potato, so it will be easy while rolling the kulcha.
  • Add 1 onion, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp coriander powder, ½ tsp garam masala, 1 tsp aamchur, ¼ tsp ajwain, ½ tsp salt, ½ tsp kala namak and ½ tsp ginger paste.
  • Also, add 2 chilli, 2 tbsp coriander and mix well.
  • Aloo stuffing is ready for preparing kulcha. Keep aside.

Rolling and roasting kulcha on tawa:

  • Firstly, take the dough and dust with madia.
  • Stuff a ball sized stuffing into the dough and seal.
  • Now roll gently keeping it uniform thickness.
  • Spread some water on top, sprinkle kalonji, sesame, coriander and chilli powder.
  • Flip over and spread water over kulcha. This helps kulcha to stick on the tawa.
  • Furthermore, slowly flip the kulcha and put it on hot tawa. Sprinkle salt water, as it helps to stick the kulcha well.
  • After a minute, flip the tawa upside down and cook the kulcha directly on flame till they turn golden brown and puff up.
  • Gently scrape the kulcha from bottom and remove.
  • Also brush some butter.
  • Finally, serve Aloo Kulcha Recipe hot with your favourite curry like chana masala.

Nutrition

Calories: 191kcal | Carbohydrates: 33g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 287mg | Potassium: 108mg | Fiber: 2g | Sugar: 2g | Vitamin A: 140IU | Vitamin C: 16mg | Calcium: 44mg | Iron: 2mg