Firstly, take the dough and dust with madia.
Stuff a ball sized stuffing into the dough and seal.
Now roll gently keeping it uniform thickness.
Spread some water on top, sprinkle kalonji, sesame, coriander and chilli powder.
Flip over and spread water over kulcha. This helps kulcha to stick on the tawa.
Furthermore, slowly flip the kulcha and put it on hot tawa. Sprinkle salt water, as it helps to stick the kulcha well.
After a minute, flip the tawa upside down and cook the kulcha directly on flame till they turn golden brown and puff up.
Gently scrape the kulcha from bottom and remove.
Also brush some butter.
Finally, serve Aloo Kulcha Recipe hot with your favourite curry like chana masala.