firstly, knead the dough for 10 minutes with ingredients listed for dough.
cover with a moist cloth and rest for 2 hours in warm place.
meanwhile, in a mixing bowl prepare stuffing mixing the ingredients listed for stuffing.
after 2 hours, pinch a ball sized dough.
and roll to 5 inch circular disk and place aloo stuffing in the centre.
take the edge and start pleating bringing to centre.
sprinkle some sesame seeds and coriander leaves.
gently roll to oval shape using rolling pin.
brush with water over kulcha.
furthermore, slowly flip over and put it on hot tawa and press gently.
after a minute, flip the tawa upside down and cook kulcha directly on flame till they turn golden brown
finally, spread some more butter and serve aloo kulcha hot.