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spring dosa recipe
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5 from 208 votes

spring dosa recipe | schezwan dosa recipe | chinese dosa recipe

easy spring dosa recipe | schezwan dosa recipe | chinese dosa recipe
Course dosa
Cuisine indo chinese
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

for schezwan noodles:

  • 2 tsp oil
  • 2 cloves garlic finely chopped
  • 3 stem spring onions finely chopped
  • 1 small capsicum thinly sliced
  • 1 carrot thinly shredded
  • ½ cup cabbage thinly shredded
  • 1 tbsp schezwan sauce
  • 1 tsp soy sauce
  • salt to taste
  • 1 tsp vinegar
  • 1 rice noodles / maggie / any noodles cooked

for dosa:

Instructions

schezwan noodles recipe:

  • firstly, in a large kadai or wok heat oil.
  • further add garlic and saute well.
  • also add spring onions and continue to sauce.
  • now add vegetables and saute for a minute or till they shrink slightly.
  • additionally add salt, schezwan sauce, soy sauce and vinegar.
  • also add cooked rice noodles or any noodles of your choice.
  • mix gently without breaking the rice noodles and making sure the sauce has covered uniformly. keep aside.

how to prepare schezwan noodle dosa or spring dosa:

  • pour a ladleful of the dosa batter on it and spread it in a circular motion thin circle.
  • add a dollop of butter add schezwan sauce
  • and mix schezwan sauce and butter together and spread.
  • also spread 2 tbsp of prepared schezwan noodles at one side.
  • cook till the bottom of dosa turns golden brown.
  • then roll the dosa along with noodles.
  • finally, cut half schezwan noodle dosa or spring dosa and serve immediately with tomato sauce.