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baked vada pav
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4.58 from 7 votes

baked vada pav recipe | masala bun recipe | ladi pav recipe

baked vada pav recipe | masala bun recipe | ladi pav recipe
Course bread
Cuisine international
Prep Time 3 hours
Cook Time 25 minutes
Total Time 3 hours 25 minutes
Servings 7 Servings
Author HEBBARS KITCHEN

Ingredients

for pav:

  • ½ cup warm water
  • 1 tsp sugar
  • 1 tsp dry yeast
  • 2 cups maida / plain flour / all-purpose flour
  • salt to taste
  • 2 tbsp butter

for aloo stuffing:

  • 2 tsp oil
  • 1 tsp mustard / rai
  • few curry leaves
  • pinch of asafoetida / hing
  • 1 green chilli finely chopped
  • 2 tsp ginger and garlic finely chopped
  • 1 onion finely chopped
  • ½ tsp turmeric / haldi
  • 3 potatoes boiled and peeled
  • salt to taste
  • 2 tbsp coriander leaves finely chopped
  • 2 tsp lemon juice

other ingredients:

  • 4 tsp dry garlic powder
  • 2 tsp milk
  • 1 tsp butter

Instructions

  • firstly, activate the yeast in milk or water.
  • later add maida add salt. knead the dough for 10 minutes.
  • furthermore add 2 tbsp of butter and knead for another 5 minutes.
  • tuck the dough well till there are smooth.
  • cover and rest the dough in warm place for 2 hours to ferment.
  • further, punch the dough to remove the excess air incorporated in the dough.
  • combine the dough further knead for a minute.
  • tuck the dough to form a ball.
  • cut into equal 6 pieces and make a ball out of it.
  • add dry garlic powder at the centre.
  • and place the prepared aloo masala.
  • stuff and seal the corner.
  • place the prepared stuffed pav balls into the loaf tray.
  • cover and rest for 1 hour .
  • furthermore, brush with milk.
  • and bake at 180 degree celsius for 25 minutes.
  • finally, allow it to cool completely before serving.