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eggless banana bread recipe
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4.97 from 232 votes

banana bread recipe | eggless banana bread recipe | vegan banana bread

easy banana bread recipe | eggless banana bread recipe | vegan banana bread
Course bread
Cuisine international
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 1 loaf
Author HEBBARS KITCHEN

Ingredients

  • 3 banana ripped
  • ¾ cup sugar or 1 cup depending on sweetness of banana
  • ½ cup oil or butter
  • 1 tsp vanilla extract
  • ¾ cup maida / plain flour / all-purpose flour
  • ¾ cup wheat flour / atta
  • 1 tsp baking powder
  • 1 tsp baking soda / sodium bicarbonate
  • ¼ tsp cinnamon powder / dalchini powder
  • pinch of salt
  • ½ cup walnut / akharot

Instructions

  • firstly, take ripped bananas and cut them into pieces.
  • also add sugar and mash the banana.
  • furthermore, add oil and vanilla extract.
  • also sieve maida, wheat flour, baking powder, baking soda, cinnamon powder and salt.
  • blend and combine all the dry ingredients with the banana puree.
  • furthermore, add walnut and fold gently.
  • transfer the cake batter into the cake mould or bread mould.
  • pat the tray twice to remove the air incorporated into the batter.
  • place the tray into preheated oven. bake the cake at 180 degree celsius or 356 degree fahrenheit for 40 minutes.
  • further, allow the cake to cool completely.
  • and later cut to slices and serve.
  • finally, serve the eggless & vegan banana bread or store in airtight container.