firstly, in a large pan heat ghee and saute paneer till they turn golden brown. keep aside.
in the same, pan add cumin, cinnamon stick, cloves and black pepper.
saute them on low flame till they tun aromatic.
further add thinly sliced onions, ginger, garlic and green chilli.
now add tomato and saute till they turn soft and mushy.
add carrot and peas. saute well.
furthermore, add red chili powder, garam masala powder and salt. saute.
now add crumbled paneer and mix well.
also add cooked rice and mix gently.
place the fried paneer on the prepared pulao cover and simmer for 5 minutes.
also garnish with fried paneer pieces, coriander and crumbled paneer.
finally, serve paneer pulao with onion tomato raita.