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aloo chaat recipe
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4.75 from 8 votes

aloo chaat recipe | how to make spicy alu chaat | potato chaat recipe

easy aloo chaat recipe | how to make spicy alu chaat | potato chaat recipe
Course chaat
Cuisine street food
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 Servings


  • 2 potatoes boiled and peeled
  • 2 tbsp oil
  • ½ small sized onion finely chopped
  • ½ tsp kashmiri chili powder / lal mirch powder
  • salt to taste
  • ¼ tsp cumin powder / jeera powder roasted
  • ½ tsp chaat masala
  • 2 tbsp green chutney
  • 2 tbsp sweet tamarind chutney / imli-chutney
  • ¼ cup sev
  • 2 tsp curd / yogurt
  • 1 tsp coriander leaves
  • 2 tsp pomegranate seeds


  • firstly, pressure cook the potatoes for 2 whistle and peel the skin.
  • furthermore, cut the potatoes into cubes.
  • and pan fry in 2 tbsp of oil. add more oil if you are not using nonstick pan.
  • do not over mix, as the potatoes will break apart.
  • saute the potatoes till they turn golden brown from all the sides.
  • transfer the fried potatoes into bowl.
  • add finely chopped onions. adding onions is optional.
  • also add chili powder, roasted cumin powder, chaat masala and salt.
  • additionally add green chutney and sweet tamarind chutney / imli-chutney.
  • mix gently without breaking the aloo / potato pieces.
  • transfer the chaat into a serving plate.
  • top with generous amount of sev.
  • and also spread a tsp of curd and coriander leaves.
  • finally, garnish with pomegranate seeds and serve with cutting chai.