firstly, pressure cook the potatoes for 2 whistle and peel the skin.
furthermore, cut the potatoes into cubes.
and pan fry in 2 tbsp of oil. add more oil if you are not using nonstick pan.
do not over mix, as the potatoes will break apart.
saute the potatoes till they turn golden brown from all the sides.
transfer the fried potatoes into bowl.
add finely chopped onions. adding onions is optional.
also add chili powder, roasted cumin powder, chaat masala and salt.
additionally add green chutney and sweet tamarind chutney / imli-chutney.
mix gently without breaking the aloo / potato pieces.
transfer the chaat into a serving plate.
top with generous amount of sev.
and also spread a tsp of curd and coriander leaves.
finally, garnish with pomegranate seeds and serve with cutting chai.