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veg frankie recipe
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5 from 321 votes

veg frankie recipe | veg kathi roll recipe | veg frankie roll recipe

easy veg frankie recipe | veg kathi roll recipe | veg frankie roll recipe
Course snacks
Cuisine street food
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3 Servings


for aloo stuffing:

  • 2 tsp oil
  • ½ capsicum thinly sliced
  • 2 potatoes boiled, peeled and mashed
  • ¾ cup paneer / cottage cheese crumbled
  • 1 tsp kashmiri chili powder / lal mirch powder
  • ½ tsp garam masala powder
  • ½ tsp chaat masala
  • salt to taste

other ingredients:

  • 2 tsp butter
  • 3 chapathi or wraps
  • 6 tsp tomato sauce
  • ½ cup lettuce thinly chopped
  • 1 carrot thinly chopped
  • ½ onion thinly sliced
  • 3 tsp green chutney


  • firstly, in saute capsicum for 2-3 minutes in some oil.
  • further, add boiled potato and crumbled paneer.
  • add chili powder, garam masala powder, chaat masala and salt.
  • mix well and prepare cylindrical shaped sticks. keep aside.
  • now, add butter onto the tawa.
  • and roast leftover chapathi or wraps until they warm up.
  • now place the roasted chapathi or wrap on a flat surface.
  • spread generous amount of tomato sauce.
  • also place lettuce, carrot and onion in the centre of chapathi.
  • further, place the prepared cylindrical stuffing of aloo in center.
  • and apply green chutney.
  • now fold the bottom up.
  • also slowly, fold both the sides one after another.
  • roll into aluminium foil or butter paper covering the frankie.
  • finally, veg frankie or kathi roll is ready to serve with tomato sauce.