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veg hara bhara kabab
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4.82 from 243 votes

hara bhara kabab recipe | veg hara bhara kabab | veg kabab recipe

easy hara bhara kabab recipe | veg hara bhara kabab | veg kabab recipe
Course snacks
Cuisine Indian
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 Servings
Author HEBBARS KITCHEN

Ingredients

  • 1 bunch palak leaves / spinach / baby spinach
  • 2 tsp oil
  • 1 green chili / hari mirch finely chopped
  • 1 capsicum finely chopped
  • ¾ cup beans chopped
  • ¾ cup peas fresh / frozen
  • 2 potato boiled and grated
  • ¾ cup paneer / cottage cheese crumbled
  • 3 tbsp coriander leaves finely chopped
  • 1 tbsp corn flour
  • 2 tbsp breadcrumbs
  • ½ tsp kashmiri chili powder / lal mirch powder
  • ½ tsp coriander powder / dhaniya powder
  • 1 tsp aamchur / dry mango powder
  • ½ tsp garam masala powder
  • ¼ tsp turmeric / haldi
  • salt to taste
  • 1 cup breadcrumbs to coat
  • 8 cashews halved
  • oil for deep frying

Instructions

  • firstly, in a large kadai heat oil and add green chili.
  • also add capsicum and saute till the moisture disappears.
  • further add beans and peas. saute well.
  • transfer to the blender and allow to cool completely.
  • blend to coarse paste along with blanched palak.
  • transfer the blended paste into a large mixing bowl.
  • also add grated potato, paneer and coriander leaves.
  • further add corn flour and breadcrumbs.
  • add in the spices and salt.mix well.
  • grease hands with oil and make a small patties.
  • cover the patties with bread crumbsand garnish with cashew.
  • now deep fry the prepared patties into hot oil.
  • fry on medium hot oil, stirring occasionally.
  • drain the fried hara bhara kabab onto the kitchen towel.
  • finally, serve hara bhara kabab hot with sauce and masala tea.