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paneer manchurian dry
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paneer manchurian dry recipe | how to make dry paneer manchurian

easy paneer manchurian dry recipe | how to make dry paneer manchurian
Course starters
Cuisine indo chineese
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 3 Servings


  • 9 paneer / cottage cheese cubed
  • ½ cup maida / plain flour / all-purpose flour
  • 2 tbsp corn flour
  • 1 tsp kashmiri chilli powder / lal mirch powder
  • salt to taste
  • ½ cup water add as required
  • oil for deep frying

other ingredients:

  • 3 tsp oil
  • 1 inch ginger finely chopped
  • 2 cloves garlic finely chopped
  • ½ onion finely chopped
  • ½ cup tomato sauce
  • 1 tbsp soy sauce / soya sauce
  • 1 tbsp vinegar
  • salt to taste
  • ½ tsp kashmiri chilli powder / lal mirch powder
  • 1 spring onion chopped


  • firstly, in a large mixing bowl take maida and corn flour.
  • further add chili powder and salt.
  • mix well making sure all the dry ingredients are combined well
  • now slowly add water as required.
  • and make a smooth flowing consistency batter.
  • furthermore, add cubed paneer and coat well with batter.
  • then deep fry into hot oil till they turn golden brown.
  • finally, drain the fried paneer on a kitchen paper towel to remove excess oil.

panner manchurian dry recipe:

  • firstly, in a large kadai add 3 tsp oil.
  • furthermore, add chopped ginger and garlic. saute for a minute.
  • also saute onions till they sweat.
  • add tomato sauce, soy sauce and vinegar.
  • furthermore add salt and chili powder.
  • saute for a minute. or till the sauce turns slightly thick.
  • now add the deep fried paneer and chopped spring onions.
  • give a good mix.
  • finally, add some chopped spring onions greens and serve hot dry paneer manchurian.