firstly, add oil and saute jeera, bay leaf and cinnamon stick till they turn aromatic.
further, add chili powder and turmeric and saute for 20 seconds on low flame.
add prepared onion-tomato paste and saute for 5 minutes.
also add coriander powder and salt.
furthermore, add cubed potatoes and water. mix well.
cover and cook for 10 minutes.
now add gobi florets and simmer for 15 minutes.
also add kasuri methi, garam masala and coriander leaves and mix well.
finally, serve aloo gobi curry with chapathi, roti or rice.