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aloo gobi masala
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aloo gobi masala recipe | how to make aloo gobi curry - restaurant style

easy aloo gobi masala recipe | how to make aloo gobi curry - restaurant style
Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

for onion-tomato paste:

  • 2 tsp oil
  • 1 medium sized onion thinly sliced
  • 1 inch ginger / adrak
  • 3 cloves garlic / lasun
  • 2 medium sized tomato finely chopped
  • 8 whole cashews

other ingredients:

  • 2 tsp oil
  • 1 tsp jeera / cumin seeds
  • 1 bay leaf / indian tej patta
  • ½ tsp turmeric / haldi
  • 1 inch cinnamon stick / dalchini
  • 1 tsp kashmiri chili powder / lal mirch powder
  • salt to taste
  • 1 tsp coriander powder / dhaniya powder
  • 2 medium sized potato cubed
  • 1 cup water
  • 2 cups cauliflower / gobi florets
  • 1 tsp kasuri methi / dry fenugreek leaves crushed
  • ¼ tsp garam masala
  • 2 tbsp coriander leaves finely chopped

Instructions

onion-tomato paste recipe:

  • firstly, in a large kadai heat oil.
  • further saute onions, garlic and ginger till they turn translucent.
  • also add tomatoes and saute well.
  • additionally add cashews and saute.
  • cool completely and blend to smooth paste, adding water as required.

aloo-gobi curry recipe:

  • firstly, add oil and saute jeera, bay leaf and cinnamon stick till they turn aromatic.
  • further, add chili powder and turmeric and saute for 20 seconds on low flame.
  • add prepared onion-tomato paste and saute for 5 minutes.
  • also add coriander powder and salt.
  • furthermore, add cubed potatoes and water. mix well.
  • cover and cook for 10 minutes.
  • now add gobi florets and simmer for 15 minutes.
  • also add kasuri methi, garam masala and coriander leaves and mix well.
  • finally, serve aloo gobi curry with chapathi, roti or rice.