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rabri recipe | rabdi recipe | how to make malpua rabdi

easy rabri recipe | rabdi recipe | how to make malpua rabdi
Course sweet
Cuisine Indian
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 5 Servings


  • 1 litre milk full cream cows / buffalo milk
  • ¼ cup sugar
  • ½ tsp cardamom powder
  • 2 tbsp saffron milk
  • 7 pistachios chopped
  • 5 almonds chopped
  • 10 cashews chopped


  • firstly, in a large nonstick pan heat thick cows or buffaloes milk.
  • furthermore, stir occasionally and get to a boil.
  • also reduce the flame to medium. and once a layer of cream is formed over the milk, stick it to sides of vessel.
  • further, get the milk to boil again.
  • and repeat the gathering of cream to sides of kadai.
  • repeat the process for atleast 5 times or till milk reduces to one-third.
  • further, add sugar.
  • also add cardamom powder and saffron milk.
  • give a good mix and get the milk again to boil.
  • also scrape off the collected cream from sides. and give a good stir.
  • transfer to a bowl and let it attain to room temperature.
  • further, serve garnished with chopped dry fruits or use it to prepare rasmalai.
  • finally serve rabdi / rabri chilled or hot.