rabri recipe | rabdi recipe | how to make malpua rabdi

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rabri recipe | rabdi recipe | how to make malpua rabdi with detailed photo and video recipe. basically evaporated sweet thick milk, prepared by boiling the milk on low heat for a long time. rabri sweet is typically consumed with malpua. other variations include angoor rabdi and mango rabri recipe.
rabrirabri recipe | rabdi recipe | how to make malpua rabdi with step by step photo and video recipe. while there isn’t much steps in preparation of rabri, but it can be time consuming and monotonous. in other words, the milk has to be boiled till it reduces to half and turns thick and creamy. it is also a main ingredients for several dessert recipes like malpua, rasabali, chhena kheeri, and khira sagara.

while evaporating the milk, adds some sweetness to rabri milk, but i do recommend to add extra sugar to match the authentic taste. if you do not like extra sugar, then you can totally skip it. also it is added with cardamom powder and saffron for richness and topped with dry fruits like almonds, pistachios. moreover, the same rabri can also be used to make rasmalai dessert recipe.

rabri

while the preparation of rabdi recipe is straightforward, but few important points has to be taken. firstly, always use heavy bottomed pan or non stick pan to prepare this recipe. otherwise, milk may cream may stick to bottom and you may have burnt smell. secondly, keep stirring occasionally while the milk is boiling also do not over stir it. lastly, you can add any fruit pulp like grape or mango to prepare angoor rabdi and mango rabri recipe. add the fruit flavour at the last step just before  switching it off.

finally, i would like to highlight my other sweet recipes collection from my website. particularly, bread gulab jamun, bombay karachi halwa, mysore pak, kaju pista roll, moong dal halwa and rasgulla recipe. in addition do visit my other recipes collection board like,

rabri or rabdi video recipe:

recipe card for rabri or rabdi recipe:

rabri

rabri recipe | rabdi recipe | how to make malpua rabdi

HEBBARS KITCHEN
easy rabri recipe | rabdi recipe | how to make malpua rabdi
4.82 from 102 votes
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course sweet
Cuisine Indian
Servings 5 Servings

Ingredients 

  • 1 litre milk (full cream cows / buffalo milk)
  • ¼ cup sugar
  • ½ tsp cardamom powder
  • 2 tbsp saffron milk
  • 7 pistachios (chopped)
  • 5 almonds (chopped)
  • 10 cashews (chopped)

Instructions
 

  • firstly, in a large nonstick pan heat thick cows or buffaloes milk.
  • furthermore, stir occasionally and get to a boil.
  • also reduce the flame to medium. and once a layer of cream is formed over the milk, stick it to sides of vessel.
  • further, get the milk to boil again.
  • and repeat the gathering of cream to sides of kadai.
  • repeat the process for atleast 5 times or till milk reduces to one-third.
  • further, add sugar.
  • also add cardamom powder and saffron milk.
  • give a good mix and get the milk again to boil.
  • also scrape off the collected cream from sides. and give a good stir.
  • transfer to a bowl and let it attain to room temperature.
  • further, serve garnished with chopped dry fruits or use it to prepare rasmalai.
  • finally serve rabdi / rabri chilled or hot.

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how to make rabri | rabdi |  malpua rabdi step by step photo recipe:

  1. firstly, in a large nonstick pan heat thick cows or buffaloes milk.
    rabri
  2. furthermore, stir occasionally and get to a boil.
    rabri
  3. also reduce the flame to medium. and once a layer of cream is formed over the milk, stick it to sides of vessel.
    rabri
  4. further, get the milk to boil again.
    rabri
  5. and repeat the gathering of cream to sides of kadai.
  6. repeat the process for atleast 5 times or till milk reduces to one-third.
    rabdi
  7. further, add sugar.
    rabdi
  8. also add cardamom powder and saffron milk.
    rabdi
  9. give a good mix and get the milk again to boil.
    malpua rabdi
  10. also scrape off the collected cream from sides. and give a good stir.
    malpua rabdi
  11. furthermore, boil for a minute.
    malpua rabdi
  12. transfer to a bowl and let it attain to room temperature.
    malpua rabdi
  13. further, serve garnished with chopped dry fruits or use it to prepare rasmalai.
    rabri
  14. finally serve rabdi / rabri chilled or hot.
    rabri

notes:

  • firstly, adjust the sugar according to your sweetish.
  • furthermore, add generous amount of dry fruits to make rabdi more rich and flavourful.
  • also never use thin pan while preparing rabdi, as there are high chances for milk to burn.
  • finally, do not over stir the milk while preparing rabdi / rabri as the cream will not form.


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