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peas pulao
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5 from 223 votes

matar pulao recipe | peas pulao recipe | green peas pulao recipe

easy matar pulao recipe | peas pulao recipe | green peas pulao recipe
Course rice
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

  • 1 tbsp ghee / clarified butter
  • 1 tsp cumin seeds / jeera
  • 5 cloves / lavang
  • 1 bay leaf / tej patta
  • 1 star anise / chakr phool
  • 1 inch cinnamon stick / dalchini
  • 10 black pepper / kali mirch
  • 3 cardamom / elachi
  • 1 medium sized onion thinly sliced
  • 1 small green chili slit lenthwise
  • 1 tsp ginger garlic paste
  • 1 cup peas / matar fresh / frozen
  • 1 cup basmati rice soaked 30 minutes
  • 1.5 cups water
  • salt to taste

Instructions

  • firstly, in a cooker heat ghee and add cumin seeds.
  • further add cloves, bay leaf, star anise, cinnamon stick, black pepper and cardamom. saute till they turn aromatic.
  • furthermore, saute onions till they turn translucent.
  • also saute green chili and ginger-garlic paste.
  • additionally add green peas and saute well. either add fresh or frozen peas.
  • further add basmati rice soaked for atleast 30 minutes and saute gently.
  • now add 1.5 cups of water. always add 1.5 cups of water to 1 cup of basmati rice.
  • additionally add salt to taste and mix well.
  • pressure cook for 2 whistles on medium flame.
  • once the pressure releases from the cooker, gently fluff.
  • finally, serve peas pulao or mattar pulao with raita or with paneer curries.