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stuffed menasinakai bajj
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3.75 from 4 votes

stuffed mirchi bajji recipe | stuffed menasinakai bajji | milagai bajji recipe

easy stuffed mirchi bajji recipe | stuffed menasinakai bajji | milagai bajji recipe
Course snacks
Cuisine south indian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 Serving
Author HEBBARS KITCHEN

Ingredients

for besan batter:

  • 1 cup besan / chickpea flour / gram flour
  • ¼ cup rice flour / chawal ka atta
  • 1 tsp kashmiri red chili powder / lal mirch powder
  • ½ tsp turmeric powder / haldi
  • pinch of asafoetida / hing
  • salt to taste
  • ¼ cup water or as required to prepare batter
  • pinch of baking soda / sodium bicarbonate

for stuffing:

  • 2 potatoes boiled and peeled
  • 1 green chilli / hari mirch finely chopped
  • 1 inch ginger grated
  • 2 tbsp coriander leaves finely chopped
  • ½ medium sized onion finely chopped
  • ¼ tsp turmeric powder / haldi
  • salt to taste
  • ½ tsp kashmiri red chili powder / lal mirch powder
  • ½ tsp jeera / cumin seeds
  • pinch of hing / asafoetida
  • ½ tsp aamchur powder / dry mango powder

other ingredients:

  • 4 large chilli / green bullhorn chillies / bhavnagri mirchi / bajji menasu
  • oil for deep frying

Instructions

besan batter recipe:

  • firstly, take besan, rice flour, chili powder, haldi, hing and salt. mix well.
  • furthermore, add water and make a smooth batter.
  • also add a pinch of baking soda and mix gently.

stuffing recipe:

  • firstly take mashed potatoes, green chili, ginger, coriander leaves and onion.
  • also add haldi, red chili powder, jeera, aamchur, salt and hing.
  • mix well.

mirchi stuffing recipe:

  • firstly, slit green chili at the centre and remove seeds.
  • also stuff the potato stuffing into the chili.
  • dip the stuffed chili into besan batter, coat and deep fry to golden brown.
  • finally, serve stuffed potato mirchi bajji / mirapakaya bajji.