stuffed mirchi bajji recipe | stuffed menasinakai bajji | milagai bajji recipe
easy stuffed mirchi bajji recipe | stuffed menasinakai bajji | milagai bajji recipe
Servings 4 Serving
Ingredients
for besan batter:
- 1 cup besan / chickpea flour / gram flour
- ¼ cup rice flour / chawal ka atta
- 1 tsp kashmiri red chili powder / lal mirch powder
- ½ tsp turmeric powder / haldi
- pinch of asafoetida / hing
- salt to taste
- ¼ cup water or as required to prepare batter
- pinch of baking soda / sodium bicarbonate
for stuffing:
- 2 potatoes boiled and peeled
- 1 green chilli / hari mirch finely chopped
- 1 inch ginger grated
- 2 tbsp coriander leaves finely chopped
- ½ medium sized onion finely chopped
- ¼ tsp turmeric powder / haldi
- salt to taste
- ½ tsp kashmiri red chili powder / lal mirch powder
- ½ tsp jeera / cumin seeds
- pinch of hing / asafoetida
- ½ tsp aamchur powder / dry mango powder
other ingredients:
- 4 large chilli / green bullhorn chillies / bhavnagri mirchi / bajji menasu
- oil for deep frying
Instructions
besan batter recipe:
- firstly, take besan, rice flour, chili powder, haldi, hing and salt. mix well.
- furthermore, add water and make a smooth batter.
- also add a pinch of baking soda and mix gently.
stuffing recipe:
- firstly take mashed potatoes, green chili, ginger, coriander leaves and onion.
- also add haldi, red chili powder, jeera, aamchur, salt and hing.
- mix well.
mirchi stuffing recipe:
- firstly, slit green chili at the centre and remove seeds.
- also stuff the potato stuffing into the chili.
- dip the stuffed chili into besan batter, coat and deep fry to golden brown.
- finally, serve stuffed potato mirchi bajji / mirapakaya bajji.